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Valpolicella Classico DOC 2023 (750 ml.) Ca' La Bionda
The Valpolicella Classico from Ca' La Bionda originates from a blend of local grape varieties, Corvina, Corvinone, Rondinella, and Molinara. The vines of these varieties grow, in organic farming, in the most historic area of Valpolicella at an altitude between 150 and 300 meters above sea level, characterized by a calcareous and clayey subsoil. Spontaneous fermentation in steel and aging for 5 months in steel. This Valpolicella presents itself on the nose with hints of fresh fruit and floral notes of violet. Elegant, light, endowed with extraordinary freshness and drinkability.
- Product Category
- Red Wine
- Denomination
- Valpolicella Classico DOC
- Philosophy
- Organic
- Grape variety / Raw material
- Corvina
- Variety / Assembly
- 70% Corvina, 20% Corvinone, 10% Rondinella and Molinara.
- Vintage or Cuvée
- 2023
- Format
- 750 ml.
- Nation
- Italy
- Region
- Veneto
- Alcohol Content
- 12.5% vol.
- Operating Temperature
- 16° – 18° C.
- Recommended Glass
- Wide goblet with a long stem
- Special Features
- Independent Winemakers
- Gastronomic Pairings
- Roast Meats, Stewed Meats, Aged Cheeses
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
CAB-VALPOLICELLA-CLASSICO-2023
11 Items
Ca' la Bionda
In the heart of the Valpolicella Classica, one of the most enchanting regions of Veneto, lies the winery Ca' la Bionda. Here, among hills that seem painted and vineyards that breathe history with every sip, the Castellani family has intertwined their life with that of the land, keeping alive a tradition that dates back in time. Founded in 1902, Ca' la Bionda is a winery that has managed to safeguard the secrets of the past while embracing a biological and environmentally respectful vision.
The vineyards of Ca' la Bionda thrive on rich and varied soils, where the Corvina and Rondinella grapes find their ideal habitat. Here, nature reigns supreme, and respect for it translates into organic farming practices that enhance the quality and authenticity of the fruits. The production approach is traditional, but not outdated; it is rather a journey towards the essence of wine, a return to the soul of Valpolicella.
The jewel of Ca' la Bionda is undoubtedly the Amarone Classico, a wine that embodies the elegance and complexity of the region. It is a nectar that tells stories of passion and dedication, with notes of ripe fruit, spices, and a touch of dark chocolate that delights the senses and warms the soul. Each sip is a tribute to time and patience, care and craftsmanship.
Let yourself be seduced by the wines of Ca' la Bionda available on Vino45: discover the magic of a winery that knows how to transform the land into liquid poetry, celebrating the great winemaking tradition of Valpolicella.
Address:
Via Bionda 4 37020, Valgatara (VR), Italy
Color: deep and dark ruby.
Bouquet: hints of fresh fruit and floral notes of violet.
Taste: elegant, light with extraordinary freshness and drinkability.
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The Valpolicella Classico from Ca' La Bionda originates from a blend of native grape varieties of the area, Corvina, Corvinone, Rondinella, and Molinara. The vines of these varieties grow, in organic farming, in the most historical area of Valpolicella at an altitude between 150 and 300 meters above sea level, characterized by a calcareous and clayey subsoil. Spontaneous fermentation in steel and aging for 5 months in steel. This Valpolicella presents itself on the nose with hints of fresh fruit and floral notes of violet. Elegant, light, possessing extraordinary freshness and drinkability.