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Valli di Porto Pino Rosso IGT 'Shardana' 2020 (750 ml.) Cantina Santadi
The 'Shardana' from the Winery Santadi is a 'Valli di Porto Pino' IGT, a complex and rich red, a blend of Carignano and Syrah. Complex and enveloping aromas and a balanced, structured, soft, and elegant taste. Aging in semi-new French oak barriques for about 12 months.
- Product Category
- Red Wine
- Denomination
- Valli di Porto Pino IGT
- Grape variety / Raw material
- Carignano del Sulcis
- Variety / Assembly
- carignano 90%, syrah 10%
- Vintage or Cuvée
- 2020
- Format
- 750 ml.
- Nation
- Italy
- Region
- Sardinia
- Alcohol Content
- 13.5% ABV (Alcohol by Volume).
- Service Temperature
- 16° – 18° C.
- Recommended Glass
- Wide goblet with a long stem
- Gastronomic Pairings
- First of the Earth, Roast Meats, Stewed Meats, Red Meats
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
SNT-SHARDANA-2020
11 Items
Santadi
In the heart of the Sardinian island, amidst unspoiled landscapes and ancient traditions, the Santadi winery stands as a bastion of oenological excellence. Born as a cooperative, this establishment has successfully united the efforts of local winegrowers, transforming Carignano del Sulcis into a true legend. Nestled in the territory of Sulcis, a corner of Sardinia blessed by the sun and caressed by the wind, Santadi has harnessed the unique characteristics of its terroir, creating wines that reflect the richness and complexity of these lands.
The winery's production philosophy is nourished by the balance between tradition and innovation, with a focus on sustainability and respect for the environment. The vineyards, cultivated with wisdom and love, are the undisputed realm of Carignano and Vermentino, two varieties that best express the Sardinian soul. Carignano, in particular, finds its chosen land in Sulcis, producing wines of extraordinary richness and structure.
Among the labels that uphold the name of Santadi, Terre Brune stands out for its complexity and enveloping softness. A wine that tells stories of sun-drenched lands, with aromas ranging from fruity notes to spicy ones, in an embrace that is both vigorous and delicate.
Let yourself be captivated by the wines of Santadi available on Vino45: an invitation to discover the authentic flavors and profound emotions of Sardinia, encapsulated in every sip.
Address:
Via Cagliari 78 - 09010 Santadi (Cl), Italy
Color: ruby red garnet.
Bouquet: rich and complex with notes of wilted flowers, raspberry and sour cherries, licorice, tobacco, black pepper, graphite, tamarind, and coffee.
Taste: warm and structured, complex and with long persistence.
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THE WINE
The 'Shardana' from the Cantina Santadi is a 'Valli di Porto Pino' IGT, a complex and rich red wine, a blend of Carignano and Syrah. It has complex and enveloping aromas and a balanced, structured, soft, and elegant taste. It is aged in semi-new French oak barrels for about 12 months.
THE COMPANY
In the heart of Sulcis, in the province of Carbonia-Iglesias, in the southwestern area of Sardinia, lies the Santadi winery.
Located in the small medieval town of Santadi, in lower Sulcis, surrounded by vineyards, olive trees, oaks, pines, and junipers, this enchanting area of Sardinia features coastal stretches with white beaches, hilly terrains, flat areas, and mountainous elevations, characterized by a Mediterranean climate with granitic and calcareous soils rich in sediments.
A cooperative founded by small grape producers in 1960, initially aimed at producing and trading bulk wine, the Santadi winery took flight with the arrival of the new president Antonello Pilloni, focusing entirely on innovation and the quality of its wines.
Starting with the renovation of the winery and winemaking departments, they built and equipped a modern laboratory, a purifier, and an innovative photovoltaic system.
In the 1980s, Giacomo Tachis was called to lead the winery and production, passionately and determinedly guiding it to national and international success.
Thanks to his intervention, production focused on high-quality wines with a territorial imprint, combining innovative spirit and respect for tradition, prioritizing native grape varieties, particularly Carignano, which is widely grown in the Sulcis area.
From Carignano, the Santadi Terre Brune was born in the 1984 vintage, the first barrel-aged red wine in Sardinia, resting in fine-grained new oak barrels for 16-18 months and maturing for 12 months in the bottle.
However, at the Santadi winery in Sardinia, they do not stop only at Carignano from Sulcis; they also cultivate other native and international grape varieties, such as Cannonau di Sardegna, Nascu, Nuragus, Vermentino, Monica, and Cabernet, Merlot, Chardonnay, and Syrah, always aiming to propose high-quality wines with diverse organoleptic characteristics and different terroirs.
Thus, generous wines are born at the Santadi winery, balancing peasant tradition and innovation, territorial expression and distinct personality, such as Rocca Rubia, Latinia, Cannonau di Sardegna Noras, and the Vino Liquoroso Festa Noria Santadi, made from native red grapes.