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The 'Bricco del Falco' from Isolabella della Croce is an excellent pure Pinot Noir. It is produced in Loazzolo, in the Monferrato region, where the altitude, exposure, temperature variation, lean and calcareous soils, and climatic conditions fully enhance the characteristics of Pinot Noir. Hand-harvested at full ripeness. After the first fermentation, the must is pressed and part of it is transferred to the Vinooxygen vat where it will remain until aging, while the other part goes into steel and then is transferred to barriques and tonneaux. Delicate fruity, floral, and spicy notes. Great delicacy and tasting elegance made up of a perfect balance between the liveliness of the tannin and acidity compensated by the warm note of alcohol and the almond finish.
- Product Category
- Red Wine
- Denomination
- Piedmont DOC
- Grape variety / Raw material
- Pinot noir
- Vintage or Cuvée
- 2018
- Format
- 750 ml.
- Nation
- Italy
- Region
- Piedmont
- Alcohol Content
- 14% ABV (Alcohol by Volume).
- Service Temperature
- 16° – 18° C.
- Recommended Glass
- Wide goblet with a long stem
- Special Features
- Independent Winemakers
- Gastronomic Pairings
- Appetizers, White Meats, Game meat, Roast Meats, Red Meats, Aged Cheeses
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
Isolabella della Croce

Hidden among the fascinating hills of the Alta Langa, the Isolabella della Croce winery stands as a true jewel of Piedmont, a place where the beauty of the landscape blends with winemaking mastery. Located in the small municipality of Loazzolo, this organic winery is a symbol of authenticity and respect for nature, a beacon of excellence celebrating the peculiarities of the Langhe territory.
Piedmont, a land of great wines, is expressed here with the elegance of its denominations: DOC Piemonte, Moscato, and Barbera. The production philosophy of Isolabella della Croce is rooted in an organic approach, a commitment to sustainability that is reflected in every bottle. This respect for the environment translates into wines that are a true narrative of the territory, highlighting the grape varieties cultivated with expertise: Barbera, Moscato, and Chardonnay.
Among the main labels, the Moscato Loazzolo DOC emerges as a precious rarity, a nectar that enchants with its natural sweetness and extraordinary aromatic complexity. Every sip of this Moscato is a sensory journey, an invitation to discover the floral and fruity notes that dance harmoniously on the palate, leaving an indelible memory of refinement and grace.
The Isolabella della Croce winery is not just a place of wine production, but a true guardian of traditions, where passion for wine intertwines with innovation and respect for the land. On Vino45, we invite you to embark on a journey through its labels, to discover the enchantment of Moscato di Loazzolo and the timeless elegance of Piedmontese wines, in a tasting experience that celebrates the perfect symbiosis between man and nature.
Address:
3, Caffi Region, 14051 Loazzolo AT, Italy
Color: Ruby red with garnet reflections
Bouquet: fruity notes of cherry, blackberry, and strawberry, floral notes of rose and violet, and spicy notes of white pepper, cloves, and cinnamon
Taste: delicate and elegant, perfect balance between the liveliness of the tannin and
- International Challenge Gilbert & Gaillard 91 pts.
Reviews

THE WINE
The 'Bricco del Falco' by Isolabella della Croce is an excellent pure Pinot Noir. It is produced in Loazzolo, in the Monferrato region, where the altitude, exposure, thermal excursion, lean and calcareous soils, and climatic conditions allow for the full enhancement of the characteristics of Pinot Noir. Hand harvested at full ripeness. After the first fermentation, the must is racked and partially transferred to the Vinooxygen tank where it will remain until aging, while the other part goes into steel and then transferred to barriques and tonneaux. Delicate fruity, floral, and spicy notes. Great delicacy and tasting elegance made of a perfect balance between the liveliness of tannin and acidity, compensated by the warm note of alcohol and the almond finish.
THE COMPANY

The company was born from the passion of the Isolabella della Croce family for Loazzolo, a charming village nestled in a natural amphitheater over 500 m. s.l.m. The vines are immersed in the woods, thus protected from the scorching summer heat, with the night offering thermal excursions of up to fifteen degrees. The main production is focused on the Barbera grape, expressed in the two DOCG of Nizza and Barbera d'Asti Superiore. The Moscato d'Asti also finds its natural expression in these areas, accompanied by two internationally styled wines, such as Pinot Noir and Sauvignon, which the company has focused on in recent years.
