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Amarone della Valpolicella Classico DOCG 2011 (750 ml.) - Clementi
Amarone della Valpolicella Classico by Clementi is made in the Masua hill vineyard in Marano in the most historic and voked area for cultivation. Since 2017 the family adheres to the 'RRR' protocol for complete eco-sustainability. The grapes selected and collected by hand at the end of September, and remain to air in Plateaux until February. Vinified in steel, it is travailed 5-6 times, then it is put to rest first in French oak barrels for about 3 years. It is then bottled 4-5 years later. The Amarone has an intense ruby red, with a bouquet of red and black fruit, mature, plum jam, cherry and perfumes of dried fruit and marasca, which are added spices such as cinnamon and nutmeg. For its uniqueness it is considered a great meditation wine.
- Product Category
- Red Wine
- Designation
- Amarone della Valpolicella DOCG
- Philosophy
- Biodynamic
- Grape / Raw material
- corvina
- Variety
- 65% Corvina e Corvinone, 30% Rondinella, 5% Molinara
- Vintage - Cuvée
- 2011
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Veneto
- Alcohol Content
- 16.5% vol.
- Service Temperature
- 16° – 18° C.
- Suggested Glass
- Large calyx with a long stem
- Awards
- IWSC Gold Medal, Decanter Silver Medal
- Scores
- James Suckling 93/100
- Special Features
- Atmosphere Wine
- Food Matches
- Roasted Beef, Stewed Meat, Red Meat, Game, Aged Cheese
CMT-AMARONE-2011
6 Items
Pietro Clementi was passionate about the wine as a boy while he was with his grandparents on their farm in Illasi, east of Verona, during the Second World War. After acquiring in 1969 his own estate in Gnirega di Vallara, his passion grew in hand with the expansion of the vineyards, today there are 14.5 hectares, and the creation of a modern cellar where his sons and the Their families. The Clementi family produces a range of traditional wines obtained from the Corvina, Corvinone, Rondinella and Molinara classic varieties. Exemplary wines that perfectly talk to Veronese cuisine.
Color: intense ruby red Bouquet: red and black mature and jam fruit, dried fruit and marasca, spices like cinnamon and nutmeg Taste: full-bodied, warm, enveloping, dry.
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THE WINE
Amarone della Valpolicella Classico by Clementi is made in the Masua hill vineyard in Marano in the most historic and voked area for cultivation. Since 2017 the family adheres to the 'RRR' protocol for complete eco-sustainability. The grapes selected and collected by hand at the end of September, and remain to air in Plateaux until February. Vinified in steel, it is travailed 5-6 times, then it is put to rest first in French oak barrels for about 3 years. It is then bottled 4-5 years later. The Amarone has an intense ruby red, with a bouquet of red and black fruit, mature, plum jam, cherry and perfumes of dried fruit and marasca, which are added spices such as cinnamon and nutmeg. For its uniqueness it is considered a great meditation wine.
THE COMPANY
Pietro Clementi was passionate about the wine as a boy while he was with his grandparents on their farm in Illasi, east of Verona, during the Second World War. After acquiring in 1969 his own estate in Gnirega di Vallara, his passion grew in hand with the expansion of the vineyards, today there are 14.5 hectares, and the creation of a modern cellar where his sons and the Their families. The Clementi family produces a range of traditional wines obtained from the Corvina, Corvinone, Rondinella and Molinara classic varieties. Exemplary wines that perfectly talk to Veronese cuisine.