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Barolo DOCG 'La Serra' 2017 (750 ml.) Roberto Voerzio
Barolo 'La Serra' by Roberto Voerzio is a great wine coming from one of the most prestigious crus of Barolo, specifically from the municipality of La Morra, and from a parcel considered one of the best soils from which to produce great wines from Nebbiolo grapes. . Roberto Voerzio is a rigorous and meticulous vigneron, who takes care of his grapes in their total ecological dimension. In this Barolo Roberto Voerzio has made the best use of the techniques for aging, wood and steel, in order to bring out only the characteristics of the raw material. Barolo of great sensorial impact: a symphony of elegant fruity aromas, mature spices and mineral notes followed by a dense, persistent, crunchy drink with ample and articulated tannins. Unmistakable. Excellent.
- Product Category
- Red Wine
- Denomination
- Barolo DOCG
- Philosophy
- Organic
- Grape variety / Raw material
- Nebbiolo
- Vintage or Cuvée
- 2017
- Format
- 750 ml.
- Nation
- Italy
- Region
- IT - Piedmont
- Municipality of Production
- La Morra
- Alcohol Content
- 14.5% vol.
- Operating Temperature
- 18° - 20° C.
- Recommended Glass
- Wide goblet with a long stem.
- Special Features
- Limited Edition, Small Wine Makers
- Gastronomic Pairings
- Roasted Beef, Stewed Meat, Aged Cheeses, Game, Red Meats
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
VRZ-BAROLO-LA-SERRA-2017
2 Items
Roberto Voerzio
In the heart of Piedmont, among the prestigious hills of Barolo, stands the winery of Roberto Voerzio, a name that echoes like a legend among wine enthusiasts. Here, the land tells ancient stories, and Roberto Voerzio has been able to interpret them with unique mastery, defining a new chapter in the production of modern Barolo. His philosophy is based on a meticulous care of the vineyard, with very low yields that ensure a concentration and complexity that few others can match.
The mild climate of Piedmont and the mineral-rich soils provide an ideal terroir for the Nebbiolo and Barbera varieties, grapes that Roberto cultivates with almost religious dedication. Each bunch is carefully monitored, transforming the vineyards into an open-air laboratory where nature and human hands work in perfect harmony. His main wines, the Barolo Cerequio and the Brunate, are true masterpieces that reveal the depth and complexity of these lands. The Barolo Cerequio presents seductive notes of berries, spices, and a hint of damp earth, while the Brunate enchants with its aromas of rose, licorice, and an intriguing balsamic note.
Every sip of Roberto Voerzio's wines is an invitation to discover the power and refinement of Barolo, a sensory journey through time and space that only a master of Voerzio's caliber can offer. Let yourself be seduced by the magic of his labels, available on Vino45, and experience an unparalleled wine adventure, where tradition meets innovation and excellence is always at home.
Address:
Località Cerreto, 7, 12064 La Morra (CN), Italy
Color: ruby garnet red
Bouquet: intense and complex, with white truffle, red rose, red fruit jam, mature spices, mineral
Taste: robust, with crunchy fruit, dense, persistent, and with broad and articulated tannins.
- Wine Spectator 94/100
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THE WINE
Barolo 'La Serra' by Roberto Voerzio is a great wine coming from one of the most prestigious crus of Barolo, specifically from the municipality of La Morra, and from a parcel considered one of the best soils from which to produce great wines from Nebbiolo grapes. . Roberto Voerzio is a rigorous and meticulous vigneron, who takes care of his grapes in their total ecological dimension. In this Barolo Roberto Voerzio has made the best use of the techniques for aging, wood and steel, in order to bring out only the characteristics of the raw material. Barolo of great sensorial impact: a symphony of elegant fruity aromas, mature spices and mineral notes followed by a dense, persistent, crunchy drink accompanied by ample and articulated tannins. Unmistakable, the result only of nature and the great skill of its vigneron. Excellent.
THE COMPANY
Legend in the world of wine and in particular of Barolo, Roberto Voerzio founded his winery in 1986 in La Morra, a small hamlet in the heart of the Langhe. Initially extended for only 2 hectares, today the vineyard covers 20, thanks to the acquisition over the years of the most prestigious and historic crus for the production of Barolo, such as La Serra, Brunate, Cerequio, Sarmassa, Rocche dell'Annunziata, Fossati, Case Nere, and excellent vineyards for Dolcetto, Barbera, Nebbiolo and Merlot. Manual fertilization with cow manure or humus, very short pruning with 5-8 buds per plant, two successive thinning and a very low yield guarantee Voerzio to harvest every year only very healthy and ripe grapes, rich in sugars, aromas and perfumes. In all the various operations in the cellar, Roberto Voerzio does not use any substance that could alter the nature of the wine. Alcoholic fermentation can last up to 30 days and occurs spontaneously without the addition of yeasts. Following malolactic fermentation in steel tanks, all wines, except Dolcetto, are aged in wood. The wines of the Voerzio winery do not undergo any filtration and have a great aptitude for aging: the vigneron in fact recommends drinking them after at least 5-6 years of bottle aging and states that they are able to evolve over 20-30 years . Thanks to his meticulous, almost maniacal work, and to a very careful research, Voerzio is able to produce wines of extraordinary purity and of the highest quality, elegant and capable of expressing the territory in the best possible way. Wines that cannot be missing in the cellars of every great wine lover.