Shopping Cart (Empty)
.
Barolo DOCG 'Cerequio' 2017 (750 ml.) - Roberto Voerzio
Barolo 'Cerequio' by Roberto Voerzio is made in the cru of the same name in the municipality of La Morra and can be considered as one of the greatest and most valuable wine expressions. Great Barolo, endowed with power but also with elegance and delicacy. Roberto Voerzio is a rigorous and meticulous vigneron, who takes care of his grapes in their total ecological dimension. In this Barolo Roberto Voerzio has made the best use of the techniques for aging, wood and steel, in order to bring out only the characteristics of the raw material. Wine rich in the typical scents of the territory: cherry, rose petals, violets, berries and sweet spices. Harmony, balance and incredible complexity. Large structure with a very long evolutionary potential, even 20 years. Excellent.
2 Items
€390.00
VAT included
THE WINE
Barolo 'Cerequio' by Roberto Voerzio is made in the cru of the same name in the municipality of La Morra and can be considered as one of the greatest and most valuable wine expressions. Great Barolo, endowed with power but also with elegance and delicacy. Roberto Voerzio is a rigorous and meticulous vigneron, who takes care of his grapes in their total ecological dimension. In this Barolo Roberto Voerzio has made the best use of the techniques for aging, wood and steel, in order to bring out only the characteristics of the raw material. Wine rich in the typical scents of the territory: cherry, rose petals, violets, berries and sweet spices. Harmony, balance and incredible complexity. Large structure with a very long evolutionary potential, even 20 years. Excellent.
THE COMPANY
Legend in the world of wine and in particular of Barolo, Roberto Voerzio founded his winery in 1986 in La Morra, a small hamlet in the heart of the Langhe. Initially extended for only 2 hectares, today the vineyard covers 20, thanks to the acquisition over the years of the most prestigious and historic crus for the production of Barolo, such as La Serra, Brunate, Cerequio, Sarmassa, Rocche dell'Annunziata, Fossati, Case Nere, and excellent vineyards for Dolcetto, Barbera, Nebbiolo and Merlot. Manual fertilization with cow manure or humus, very short pruning with 5-8 buds per plant, two successive thinning and a very low yield guarantee Voerzio to harvest every year only very healthy and ripe grapes, rich in sugars, aromas and perfumes. In all the various operations in the cellar, Roberto Voerzio does not use any substance that could alter the nature of the wine. Alcoholic fermentation can last up to 30 days and occurs spontaneously without the addition of yeasts. Following malolactic fermentation in steel tanks, all wines, except Dolcetto, are aged in wood. The wines of the Voerzio winery do not undergo any filtration and have a great aptitude for aging: the vigneron in fact recommends drinking them after at least 5-6 years of bottle aging and states that they are able to evolve over 20-30 years . Thanks to his meticulous, almost maniacal work, and to a very careful research, Voerzio is able to produce wines of extraordinary purity and of the highest quality, elegant and capable of expressing the territory in the best possible way. Wines that cannot be missing in the cellars of every great wine lover.
VRZ-BAROLO-CEREQUIO-2017
2 Items
Data sheet
- Product Category
- Red Wine
- Designation
- Barolo DOCG
- Philosophy
- Organic
- Grape / Raw material
- nebbiolo
- Vintage - Cuvée
- 2017
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Piedmont
- Municipality of production
- Barolo
- Alcohol Content
- 14.5% vol.
- Service Temperature
- 18° - 20° C.
- Suggested Glass
- Large calyx with a long stem
- Special Features
- Limited Edition, Small Wine Makers
- Food Matches
- Roasted Beef, Stewed Meat, Aged Cheese, Game, Red Meat
- Tasting
- Color: ruby garnet red Bouquet: intense and complex, of white truffle, red rose, red fruit jam, ripe spices, mineral Taste: robust, with a crunchy, dense, persistent fruit and a wide and articulated tannin.
Specific References
From same wine maker
-
Product Category - Red Wine Designation - Barolo DOCG Philosophy - Organic Grape / Raw material - nebbiolo Vintage - Cuvée - 2017 Size - 750 ml. Country - Italy Region - IT - Piedmont Municipality of production - La Morra Alcohol Content - 14.5% vol. Service Temperature - 18° - 20° C. Suggested Glass - Large calyx with a long stem Special Features - Limited Edition, Small Wine Makers Food Matches - Roasted Beef, Stewed Meat, Aged Cheese, Game, Red Meat Tasting - Color: ruby garnet red Bouquet: intense and complex, of white truffle, red rose, red fruit jam, ripe spices, mineral Taste: robust, with a crunchy, dense, persistent fruit and a wide and articulated tannin.
Barolo 'Rocche dell'Annunziata' by Roberto Voerzio is a great wine coming from one of the most prestigious crus of Barolo, specifically from the municipality of La Morra, and from a parcel considered one of the best soils from which to produce great wines from Nebbiolo grapes. . Roberto Voerzio is a rigorous and meticulous vigneron, who takes care of his grapes in their total ecological dimension. In this Barolo Roberto Voerzio has made the best use of the techniques for aging, wood and steel, in order to bring out only the characteristics of the raw material. Barolo of great sensorial impact: a symphony of elegant fruity aromas, mature spices and mineral notes followed by a dense, persistent, crunchy drink with ample and articulated tannins. Unmistakable. Excellent.
Price €390.00 -
- On sale!
- -20%
Product Category - Red Wine Designation - Barbera d'Alba DOC Philosophy - Organic Grape / Raw material - barbera d'Alba Vintage - Cuvée - 2019 Size - 750 ml. Country - Italy Region - IT - Piedmont Alcohol Content - 14% vol. Service Temperature - 18° - 20° C. Suggested Glass - Large calyx with a long stem Food Matches - Red Meat, Roasted Beef, Pasta, Rice & Risotto Tasting - Color: intense ruby red Bouquet: slightly ethereal, fruity and mineral, hints of berries, citrus peel, earth and spices Taste: complex, intense, tasty fruit, moderate tannins and excellent final freshness.
Barbera d’Alba 'Cerreto' by Roberto Voerzio is made from a single cru near La Morra that gives its name to the label. The wine ages for 12 months in tonneaux and then in steel for another 8 months. Fruity and mineral bouquet, complex sip, with a great balance of flavors, beautiful balance between tannin and freshness. A bottle to be appreciated with awareness, which can evolve over time.
Regular price €51.25 -20% Price €41.00 -
- On sale!
- -20%
Product Category - Red Wine Designation - Dolcetto d'Alba DOC Philosophy - Organic Grape / Raw material - dolcetto d'Alba Vintage - Cuvée - 2020 Size - 750 ml. Country - Italy Region - IT - Piedmont Alcohol Content - 13% vol. Service Temperature - 16° – 18° C. Suggested Glass - Large calyx with a long stem Food Matches - Mixed cold cuts, Red Meat, Roasted Beef, Pasta, Rice & Risotto Tasting - Color: deep ruby red Bouquet: intense, fruity, notes of cherry syrup, pungent and wild berries and vegetables Taste: balanced, fresh, enveloping tannins, complex finish.
Dolcetto d’Alba 'Priavino' by Roberto Voerzio comes from different plots located around the town of La Morra and expresses the winery's ability to tell the Dolcetto grape with great expressiveness. Medium body, excellent harmony, fresh sip with complex nuances, excellent balance with the tannic component. A perfect red wine to drink every day, but which carves out a leading role both in informal aperitifs and on more important occasions.
Regular price €29.38 -20% Price €23.50 -
Product Category - Red Wine Designation - Barolo DOCG Philosophy - Organic Grape / Raw material - nebbiolo Vintage - Cuvée - 2017 Size - 750 ml. Country - Italy Region - IT - Piedmont Municipality of production - La Morra Alcohol Content - 14.5% vol. Service Temperature - 18° - 20° C. Suggested Glass - Large calyx with a long stem Special Features - Limited Edition, Small Wine Makers Food Matches - Roasted Beef, Stewed Meat, Aged Cheese, Game, Red Meat Tasting - Color: ruby garnet red Bouquet: intense and complex, of white truffle, red rose, red fruit jam, ripe spices, mineral Taste: robust, with a crunchy, dense, persistent fruit and a wide and articulated tannin.
Barolo 'La Serra' by Roberto Voerzio is a great wine coming from one of the most prestigious crus of Barolo, specifically from the municipality of La Morra, and from a parcel considered one of the best soils from which to produce great wines from Nebbiolo grapes. . Roberto Voerzio is a rigorous and meticulous vigneron, who takes care of his grapes in their total ecological dimension. In this Barolo Roberto Voerzio has made the best use of the techniques for aging, wood and steel, in order to bring out only the characteristics of the raw material. Barolo of great sensorial impact: a symphony of elegant fruity aromas, mature spices and mineral notes followed by a dense, persistent, crunchy drink with ample and articulated tannins. Unmistakable. Excellent.
Price €390.00 -
Product Category - Red Wine Designation - Barolo DOCG Philosophy - Organic Grape / Raw material - nebbiolo Vintage - Cuvée - 2017 Size - 750 ml. Country - Italy Region - IT - Piedmont Municipality of production - La Morra Alcohol Content - 14% vol. Service Temperature - 18° - 20° C. Suggested Glass - Large calyx with a long stem Food Matches - Roasted Beef, Stewed Meat, Aged Cheese, Game, Red Meat Tasting - Color: ruby garnet red Bouquet: intense and complex, of white truffle, red rose, red fruit jam, ripe spices, mineral Taste: robust, with a crunchy, dense, persistent fruit and a wide and articulated tannin.
Barolo del Comune di La Morra by Roberto Voerzio is a resounding red, full and full-bodied, obtained from the union of four different cru vineyards of Nebbiolo in the municipality of La Morra: ditches, black houses, the greenhouse and box. Great power and elegance in respect of total ecological. The best techniques for aging, wood and steel are used, so as to bring out only the characteristics of the raw material. Wrapping, large and elegant bouquet with notes of berries, red roses, violets, pepper and sweet spices. Wine of great character that with a rich and well-structured taste that finds maximum expression with red meats, braised and seasoned cheeses. It is fine, fresh and from the polished tannins.
Price €170.00
There are no reviews
Barolo 'Cerequio' by Roberto Voerzio is made in the cru of the same name in the municipality of La Morra and can be considered as one of the greatest and most valuable wine expressions. Great Barolo, endowed with power but also with elegance and delicacy. Roberto Voerzio is a rigorous and meticulous vigneron, who takes care of his grapes in their total ecological dimension. In this Barolo Roberto Voerzio has made the best use of the techniques for aging, wood and steel, in order to bring out only the characteristics of the raw material. Wine rich in the typical scents of the territory: cherry, rose petals, violets, berries and sweet spices. Harmony, balance and incredible complexity. Large structure with a very long evolutionary potential, even 20 years. Excellent.