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Venezia Giulia IGT Ribolla Gialla 2016 (750 ml.) Gravner
The Ribolla Gialla 'Anfora' by Gravner is a mythical wine vinified in buried Georgian amphorae for about 7 months, without the addition of selected yeasts and without any temperature control, it is left to mature for years in large oak barrels. It is the result of a very long maceration on the skins, from which 'orange wines' are produced. An unreachable white for energy, complexity, and charm.
- Product Category
- Orange Wine
- Denomination
- Venezia Giulia IGP
- Philosophy
- Organic
- Grape variety / Raw material
- Ribolla Gialla
- Vintage or Cuvée
- 2016
- Format
- 750 ml.
- Nation
- Italy
- Region
- Friuli Venezia Giulia
- Alcohol Content
- 14% ABV (Alcohol by Volume).
- Service Temperature
- 12° - 16° C.
- Recommended Glass
- Fine long-stemmed glass
- Special Features
- Extreme Wine, Limited Edition
- Gastronomic Pairings
- Red Meats, White Meats, Aged Cheeses, First of the Earth
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
GRV-RIBOLLA-GIALLA-2016
15 Items
Gravner
In the captivating mosaic of hills and vineyards of Friuli-Venezia Giulia, the Gravner winery stands out as a beacon of innovation and tradition. Here, at the northeastern border of Italy, the passion for viticulture intertwines with a vision that transcends the ordinary, embracing a radical and natural approach to winemaking. Gravner is a name that resonates strongly in the international wine scene, thanks to its bold choice to reevaluate ancient methods such as the use of Georgian amphorae, a practice that echoes the millennial history of wine.
The magic of the Gravner winery manifests among the gentle hills of Collio, a territory perfectly suited to the cultivation of native varieties such as Ribolla Gialla and Pignolo. Each vine is meticulously cared for, respecting the rhythms of nature and letting the terroir tell its story through the fruit of the land. The grapes are macerated for a long time, in a blend of tradition and innovation that gives life to wines of rare complexity and depth.
The Ribolla Anfora, one of the jewels of Gravner's production, is a wine distinguished by its unique character and its ability to evoke deep emotions with every sip. With its intense aromas and enveloping structure, this wine is a sensory journey that takes those who savor it into a world of ancient rituals and authentic flavors.
Let yourself be transported by the extraordinary enological experience that Gravner wines offer. Discover on Vino45 the excellence of a winery that has succeeded in blending past and future, giving the world wines that are a pure expression of territory and passion.
Address:
Località Lenzuolo Bianco, 9 - Frazione Oslavia - 34070 Gorizia (GO), Italy
Color: bright orange-yellow
bouquet: unique and inimitable, notes of aromatic herbs, beeswax, apricot, peach, and sea water
Taste: full, deep, textured, slightly pronounced tannins, great elegance and purity.
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THE WINE
The Ribolla Gialla 'Anfora' by Gravner is a mythical wine vinified in Georgian amphorae buried for about 7 months, without the addition of selected yeasts and without any temperature control, it is left to mature for years in large oak barrels. It is the result of a very long maceration on the skins, from which 'orange wines' are derived. An unreachable white for energy, complexity, and charm.
THE COMPANY
Absolute protagonist of Italian wine and its recent history, Francesco Gravner, better known as Josko Gravner, is a winemaker whose name is closely linked to the Collio Goriziano that he himself helped to make famous worldwide. A journey that began long ago, when as a teenager Josko started vinifying the grapes from the vineyards planted around his home. The use of steel first, and then barrique, marked a path that spanned much of the 80s and 90s, until the turning point and the introduction of amphorae from Georgia in the winery, from which the name of his wines derives. Josko's viticulture has, over time, shed all technicalities, being natural to the point of intransigence, the result of careful work in the vineyard, where for over twenty years all synthetic products have been banned. The over thirty hectares of vineyards, mostly owned, are located in various areas of the municipality of Oslavia, in the province of Gorizia. At an altitude ranging from 150 to 270 meters above sea level, the vines enjoy optimal exposures and grow on typically calcareous and marly soils. In the vineyard, a rigor and a method are applied that refer back to the oldest popular beliefs of the area and to the most remote local traditions, which over time have proven to be more authentic than anything else. In the winery, long macerations on the skins and very long aging in wood are natural consequences of a path aimed at enhancing not only the grapes but the entire territory itself. This is how unique wines are born, capable of going beyond any definition related to organic or biodynamic. From Ribolla Gialla to “Breg Anfora”, from “Rosso Gravner” to “Rosso Breg”, all the way to the Riserve, we can choose a single word to define them all: simply infinite wines.
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