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Venezia Giulia Ribolla Gialla IGT 2015 (Magnum 1.5 L box) Gravner
The Ribolla Gialla 'Anfora' by Gravner is a mythical wine vinified in Georgian amphorae buried for about 7 months, without the addition of selected yeasts and without any temperature control, and it is left to mature for years in large oak barrels. It is the result of a very long maceration on the skins, from which 'orange wines' are derived. An unreachable white for energy, complexity, and charm.
- Product Category
- Orange Wine
- Denomination
- Venezia Giulia Bianco IGT
- Philosophy
- Organic
- Grape variety / Raw material
- Ribolla Gialla
- Vintage or Cuvée
- 2015
- Format
- 1.5 L
- Nation
- Italy
- Region
- Friuli Venezia Giulia
- Alcohol Content
- 14.5% vol.
- Operating Temperature
- 12° - 16° C.
- Recommended Glass
- Fine glass with a long stem
- Special Features
- Extreme Wine
- Packaging
- Original Case
- Gastronomic Pairings
- Red Meats, White Meats, Aged Cheeses, Earth Primaries
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
GRV-RIBOLLA-GIALLA-MAGNUM-2015
2 Items
Gravner
In the fascinating mosaic of hills and vineyards of Friuli-Venezia Giulia, the winery Gravner stands out as a beacon of innovation and tradition. Here, on the borders of northeastern Italy, the passion for viticulture intertwines with a vision that transcends the ordinary, embracing a radical and natural approach to winemaking. Gravner is a name that resonates strongly in the international wine scene, thanks to its bold choice to re-evaluate ancient methods such as the use of Georgian amphorae, a practice that echoes the millennia-old history of wine.
The magic of the winery Gravner manifests among the gentle hills of Collio, a territory that is perfectly suited for the cultivation of indigenous varieties such as Ribolla Gialla and Pignolo. Each vine is cared for with obsessive attention, respecting the rhythms of nature and allowing the terroir to tell its story through the fruits of the land. The grapes are macerated for a long time, in an embrace of tradition and innovation that gives life to wines of rare complexity and depth.
The Ribolla Anfora, one of the jewels of the Gravner production, is a wine that stands out for its unique character and its ability to evoke deep emotions with every sip. With its intense aromas and enveloping structure, this wine is a sensory journey that takes those who taste it into a world of ancient rituals and authentic flavors.
Let yourself be carried away by the extraordinary wine experience that the wines of Gravner offer. Discover on Vino45 the excellence of a winery that has managed to blend past and future, gifting the world wines that are a pure expression of territory and passion.
Address:
Località Lenzuolo Bianco, 9 - Frazione Oslavia - 34070 Gorizia (GO), Italy
Color: bright orange-yellow
Bouquet: unique and inimitable, notes of aromatic herbs, beeswax, apricot, peach, and sea water
Taste: full, deep, substantial, slightly hinted tannins, great elegance and purity.
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THE WINE
The Ribolla Gialla 'Anfora' by Gravner is a mythical wine vinified in Georgian amphorae buried for about 7 months, without the addition of selected yeasts and without any temperature control, it is left to mature for years in large oak barrels. It is the result of a very long maceration on the skins, from which 'orange wines' are derived. An unreachable white for energy, complexity, and charm.
THE COMPANY
Absolute protagonist of Italian wine and its recent history, Francesco Gravner, better known as Josko Gravner, is a winemaker whose name is closely linked to the Collio Goriziano that he himself helped to make famous worldwide. A journey that began long ago, when as a teenager Josko started vinifying the grapes from the vineyards planted around his home. The use of steel first, and then barrique, marked a path that spanned much of the 80s and 90s, until the turning point and the introduction of amphorae from Georgia in the winery, from which the name of his wines derives. Josko's viticulture has, over time, shed all technicalities, being natural to the point of intransigence, the result of careful work in the vineyard, where for over twenty years all synthetic products have been banned. The over thirty hectares of vineyards, mostly owned, are located in various areas of the municipality of Oslavia, in the province of Gorizia. At an altitude ranging from 150 to 270 meters above sea level, the vines enjoy optimal exposures and grow on typically calcareous and marly soils. In the vineyard, a rigor and a method are applied that refer back to the oldest popular beliefs of the area and to the most remote local traditions, which over time have proven to be more authentic than anything else. In the winery, long macerations on the skins and very long aging in wood are natural consequences of a path aimed at enhancing not only the grapes but the entire territory itself. This is how unique wines are born, capable of going beyond any definition related to organic or biodynamic. From Ribolla Gialla to “Breg Anfora”, from “Rosso Gravner” to “Rosso Breg”, all the way to the Riserve, we can choose a single word to define them all: simply infinite wines.