Champagne AOC Brut 'La Cuvee' (750 ml. boxed) Laurent-Perrier

THE WINE

Champagne AOC Brut “La Cuvée” Laurent-Perrier is the emblem of French elegance. Resulting from impeccable winemaking and the blending of over 100 crus, it combines more than 50% Chardonnay for freshness and finesse, 30–35% Pinot Noir for structure, and 10–15% Meunier for roundness, enriched with 15–30% reserve wines that add depth and stylistic consistency. After 4 years on the lees, it reveals seductive aromas of citrus, white flowers, peach, and bread crust. On the palate it is silky, vibrant, and persistent, with a fine, caressing perlage. Perfect for exclusive aperitifs or with shellfish, oysters, sushi, and fresh cheeses, it turns every toast into a memorable moment.

THE MAISON

Two centuries of traditions constitute a valuable heritage, represented by a true artisanal savoir-faire that has been passed down from generation to generation since 1811. It was in this year that Pierre-Nicolas Perrier and Adèle Jouët founded the Maison Perrier-Jouët, which today encompasses 65 hectares of vineyards, almost entirely classified at the top of the Grand Cru scale. A pioneer in traceability and the fight against counterfeiting, the Maison Perrier-Jouët was the first winery to feature the vintage on its bottled cuvées. Among the rows of vines, careful and forward-thinking choices are all aimed at obtaining precious and excellent grapes, and the fruits harvested from the five main crus of what is known as the “magical triangle of Champagne” - composed of Cramant, Avize, Mailly, Aÿ, and Dizy - are consistently present in all the cuvées of the maison. Bunches of Chardonnay with generous and aromatic scents, then Pinot Noir, fresh and delicate, and finally Pinot Meunier, also generous and fruity, are processed in the cellar without seeking shortcuts, pursuing the highest quality level without ever compromising. From “Grand Brut” to “Blason Rosé”, up to the vintage “Belle Epoque”, producing Champagne consistently characterized by refined, intense, and sought-after style, the company offers a range of labels with unmistakable characteristics, marked by a wide and elegant aromatic persistence. All of this is the result of knowledge passed down over time and in the silence of the cellars, where the chefs de cave have cultivated and enhanced important know-how that, as if that were not enough, is often enriched and embellished by internationally renowned artists who, since 1902, have decorated with their works the bottles that hold the most important cuvées of the maison, almost celebrating the tasting of Champagne in a sort of fusion that unites art, poetry, and the beauty of everyday life.