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Champagne AOC Brut 'Blason Rose' (750 ml. boxed) Perrier-Jouet
Elegance, intensity, and savoir-faire merge in the Champagne Brut Rosé Blason Rosé by Perrier-Jouët, an emblematic cuvée created for the most refined gastronomy. The blend is perfectly balanced: Pinot Noir 50%, which brings structure and notes of red fruits; Chardonnay 25%, for freshness and aromatic refinement; and Pinot Meunier 25%, which adds softness and roundness. Vinified according to the méthode champenoise, it ages for at least 3 years on the lees, developing a fine and silky perlage that caresses the palate. The color is a bright salmon pink with golden reflections. The bouquet reveals notes of wild strawberries, pomegranate, candied citrus, and white flowers, while the taste is generous, elegant, creamy, and of long persistence. Excellent with smoked salmon, shellfish, white meats, duck, or red fruit desserts, it stylishly accompanies every special moment.
- Production Method
- Classic or Champenois
- Product Category
- Champagne
- Denomination
- Champagne AOC
- Blend
- Blanc de noirs
- Grape variety / Raw material
- Pinot noir
- Dosage
- Brut (6-12 g/L)
- Variety / Assembly
- pinot noir 50%, pinot meunier 25%, chardonnay 25%
- Vintage or Cuvée
- Without year
- Format
- 750 ml.
- Nation
- France
- Region
- Champagne
- Alcohol Content
- 12% ABV (Alcohol by Volume).
- Service Temperature
- 8° - 10° C.
- Recommended Glass
- Transparent flute
- Packaging
- Original Case
- Gastronomic Pairings
- Seafood - Crustaceans - Mollusks, Fish Dishes, White Meats, Sweets and Desserts
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
PRJ-BLASON-ROSE'
5 Items
Perrier-Jouët
In the heart of the most celebrated French region for sparkling wine production, Champagne, lies the prestigious Maison Perrier-Jouët. Founded in 1811 by Pierre-Nicolas Perrier and Rose Adélaïde Jouët, this winery has transformed its passion for viticulture into an enological art renowned worldwide. With a history that spans over two centuries, Perrier-Jouët is synonymous with elegance and innovation, a beacon of excellence in the French wine landscape.
The vineyards of Perrier-Jouët spread across some of the best cru of the region, benefiting from a unique terroir that gives the wines unmatched complexity and refinement. The AOC Champagne designation is interpreted here with an artistic sensitivity that is reflected in the floral and sophisticated character of the Maison's cuvées. The production approach of Perrier-Jouët is distinguished by its attention to detail and respect for traditions, while also maintaining an open view towards innovation.
The cultivated grapes, including Chardonnay, Pinot Noir, and Pinot Meunier, are the key to the extraordinary quality of Perrier-Jouët wines. Each variety is carefully selected to express its maximum potential, creating champagnes that are true enological masterpieces. The Belle Epoque cuvée, the emblem of the winery, perfectly embodies the floral and refined style of Perrier-Jouët, enclosed in an Art Nouveau designed bottle that has become an icon of style and beauty.
Let yourself be seduced by the wines of Perrier-Jouët, an invitation to discover the elegance and timeless charm of Champagne. On Vino45, you can explore the wide range of labels offered by the Maison, each ready to tell its story of tradition and innovation. A tasting experience that promises to enchant and surprise, elevating every occasion to a moment of pure magic.
Address:
Avenue de Champagne, 51200 Épernay, France
Color: soft but bright salmon pink, crossed by coppery reflections that enhance its visual elegance.
Perlage: fine, continuous, and persistent, contributing to a visual sensation of liveliness and refinement.
Bouquet: rich and seductive, with a bouquet that combines ripe red fruits like wild strawberries, raspberries, and currants, intertwined with notes of candied citrus and orange peel. Delicate floral accents of rose and peony follow, with a slightly spicy and buttery background, a sign of partial maturation on the lees.
Taste: generous and velvety, with a fruity attack that recalls the olfactory sensations, followed by a well-balanced freshness and a soft yet dynamic structure. The Brut dosage integrates harmoniously, leaving space for a savory and mineral finish, with a slight echo of almond and red fruits.
- James Suckling 90/100
Overall Rating: 90/100
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THE WINE
Elegance, intensity, and savoir-faire merge in the Champagne Brut Rosé Blason Rosé by Perrier-Jouët, an emblematic cuvée created for the most refined gastronomy. The blend is perfectly balanced: Pinot Noir 50%, which brings structure and notes of red fruits; Chardonnay 25%, for freshness and aromatic refinement; and Pinot Meunier 25%, which adds softness and roundness. Vinified according to the méthode champenoise, it ages for at least 3 years on the lees, developing a fine and silky perlage that caresses the palate. The color is a bright salmon pink with golden reflections. The bouquet reveals notes of wild strawberries, pomegranate, candied citrus, and white flowers, while the taste is generous, elegant, creamy, and with long persistence. Excellent with smoked salmon, shellfish, white meats, duck, or red fruit desserts, it stylishly accompanies every special moment.
THE MAISON
Two centuries of traditions constitute a valuable heritage, represented by a true artisanal savoir-faire that has been passed down from generation to generation since 1811. It was in this year that Pierre-Nicolas Perrier and Adèle Jouët founded the Maison Perrier-Jouët, which today spans 65 hectares of vineyards, almost entirely classified at the top of the Grand Cru scale. A pioneer in traceability and the fight against counterfeiting, the Maison Perrier-Jouët was the first winery to label the vintage on its vintage bottles. Among the rows of vines, careful and forward-thinking choices are all aimed at obtaining precious and excellent grapes, and the fruits harvested from the five main crus of what is defined as the “magical triangle of Champagne” - composed of Cramant, Avize, Mailly, Aÿ, and Dizy - are consistently present in all the cuvées of the maison. Bunches of Chardonnay with generous and aromatic scents, then Pinot Noir, fresh and delicate, and finally Pinot Meunier, also generous and fruity, are processed in the cellar without seeking shortcuts, pursuing the highest quality level without ever compromising. From “Grand Brut” to “Blason Rosé”, up to the vintage “Belle Epoque”, producing Champagnes consistently characterized by a refined, intense, and sought-after style, the company offers a range of labels with unmistakable characteristics, marked by wide and elegant aromatic persistence. All of this is the result of knowledge passed down over time and in the silence of the cellars, where the chefs de cave have cultivated and enhanced an important know-how that, as if that were not enough, is often enriched and embellished by internationally renowned artists who, since 1902, have decorated with their works the bottles that hold the most important cuvées of the maison, almost celebrating the tasting of Champagne in a sort of union that combines art, poetry, and the beauty of everyday life.