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Champagne AOC Brut Premier Cru Blanc de Blancs (750 ml.) Perrot-Batteux
The Blanc de Blancs Brut by Perrot-Batteux embodies the style of the Maison: a decidedly fresh, pure, and elegant wine. A cuvée of pure Chardonnay from Premier Cru vineyards, which, thanks to the addition of reserve wines (aged 2 to 3 years) and ideal aging in the cellar for 3 to 4 years, creates a balanced and fresh Champagne, with a naturally low dosage. After disgorgement, it is allowed to rest for a few weeks. This wine, with its lively and sustained sparkle, surprises with the delicacy of its mineral and floral aromas. On the palate, the attack is fresh and persistent, with notes of citrus and a finish of biscuit and bread crust. Perfect for aperitifs and with delicate dishes like seafood and grilled fish.
- Production Method
- Classic or Champenois
- Product Category
- Champagne
- Denomination
- Champagne AOC
- Blend
- Blanc de blancs
- Cru
- Premier cru
- Grape variety / Raw material
- Chardonnay
- Dosage
- Brut (6-12 g/L)
- Vintage or Cuvée
- Without year
- Format
- 750 ml.
- Nation
- France
- Region
- Champagne
- Alcohol Content
- 12.5% ABV (Alcohol by Volume)
- Service Temperature
- 8° - 10° C.
- Recommended Glass
- Transparent flute
- Gastronomic Pairings
- All Meal, Raw Fish, Seafood - Crustaceans - Mollusks, Fish Dishes
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
PRB-GRAND-RESERVE-BRUT
2 Items
Perrot-Batteux
Nestled like a jewel among the sparkling hills of the Côte des Blancs, the Maison Perrot-Batteux is a bastion of tradition and refinement in the heart of Champagne. This family-owned winery, with its roots deeply intertwined in the viticultural history of the region, passionately dedicates itself to creating champagnes of rare purity and elegance. The Premier Cru vineyards, extending like a golden cloak under the French sun, are the stage where Chardonnay finds its maximum expression.
The production philosophy of Perrot-Batteux is based on an unconditional respect for the terroir and an approach that prioritizes craftsmanship and quality. Each bottle is the result of meticulous viticulture and vinification that celebrates the unique character of these noble grapes. The Premier Cru Extra Brut, the flagship of the Maison, is a sensory experience that delights with its crystalline freshness and aromatic complexity. Notes of citrus, white flowers, and a subtle minerality dance on the palate, offering a sip that tells of ancient traditions and modern innovations.
We invite connoisseurs and enthusiasts to discover the wines of Perrot-Batteux on Vino45. Every sip is a journey through the nuances of Champagne, an invitation to celebrate the art of winemaking and the timeless elegance of a Maison that continues to write its story with passion and dedication.
Address:
62 Av. des Comtes de Champagne, 51130 Bergères-lès-Vertus, France
Perlage: lively and sustained
Color: straw yellow
Bouquet: surprises with the delicacy of its mineral and floral aromas
Taste: fresh and persistent, with notes of citrus and a finish of biscuit and crusty bread.
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THE WINE
The Blanc de Blancs Brut by Perrot-Batteux embodies the style of the Maison: a decidedly fresh, pure, and elegant wine. A cuvée of pure Chardonnay from Premier Cru vineyards that, thanks to the addition of reserve wines (aged 2 to 3 years) and ideal aging in the cellar for 3 to 4 years, results in a balanced and fresh Champagne with a naturally low dosage. After disgorgement, it is allowed to rest for a few weeks. This wine, with its lively and sustained fizz, surprises with the delicacy of its mineral and floral aromas. On the palate, the attack is fresh and persistent, with notes of citrus and a finish of biscuit and bread crust. Perfect for an aperitif and with delicate dishes such as seafood and grilled fish.
THE MAISON
The story begins in 1985, when Maryline and Gervais Perrot purchase the press from Jean Raulet, a winemaker in Bergères-les-Vertus. At the helm of a processing and vineyard exploitation company, they decide in 1986 to market their harvest, and thus Champagne G. Perrot-Batteux is born. While Gervais manages his service business and nurtures the wines, Maryline works the vineyards and handles the marketing of the Champagne. Over the years, sales increased. But in 1999, the economic context favored the sale of the harvest by the kilo, and to the great regret of its customers, Champagne G. Perrot-Batteux ceased its activities. From that moment on, Maryline and Gervais Perrot-Batteux focused on enhancing their vineyard in the hope of being able to market it again. A decade to be reborn better. With this phrase, almost a symbol, as in 2009, Champagne G. Perrot-Batteux was reborn under the brand Champagne Perrot-Batteux & Filles.