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Champagne AOC Brut Grand Cru Blanc de Blancs (750 ml.) Soutiran
The Grand Cru Blanc de Blancs champagne from Soutiran originates in the municipality of Ambonnay, in the southern part of the Montagne de Reims. A pure Chardonnay that bursts from the glass with a delicately oxidative bouquet of walnut oil, confit lemons, yellow apple, and white peach. On the palate, the wine is broad, full-bodied, and complex, with a deep and concentrated core, mature acids, and a long hazelnut finish. Powerful and complex, with great style and a strong sense of place. Perfect as an accompaniment to fish-based dishes.
- Product Category
- Champagne
- Production Method
- Classic or Champenois
- Denomination
- Champagne AOC
- Blend
- Blanc de blancs
- Cru
- Grand cru
- Grape variety / Raw material
- Chardonnay
- Dosage
- Brut (6-12 g/L)
- Vintage or Cuvée
- Without year
- Degorgement
- 2022
- Format
- 750 ml.
- Nation
- France
- Region
- Champagne
- Alcohol Content
- 12.5% ABV (Alcohol by Volume)
- Service Temperature
- 6° - 8° C.
- Recommended Glass
- Transparent flute
- Gastronomic Pairings
- Aperitif, Fish Dishes, Seafood - Crustaceans - Mollusks, Raw Fish
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
STN-GRAND-CRU-BDB
10 Items
Soutiran
In the picturesque setting of Ambonnay, a corner of Champagne that pulses with history and prestige, lies the winery Soutiran. This small but bold maison stands out among the countless French bubbles for its commitment to producing high-quality Champagne, with a particular focus on Grand Cru. The terroir of Ambonnay, famous for its ability to enhance the characteristics of Pinot Noir, is the perfect stage for the production philosophy of Soutiran, which combines tradition and innovation in a perfect balance.
The heart of Soutiran's production beats strong thanks to the nobility of the cultivated grapes: Pinot Noir, with its structure and distinctive character, and Chardonnay, which adds elegance and freshness. These grape varieties, cultivated with care and respect for nature, give life to wines that are a tribute to the refinement and complexity of the region. Among the flagship labels, the Champagne Signature Grand Cru stands as a pillar of excellence, a wine capable of encapsulating the essence of Ambonnay with sensory notes ranging from ripe fruit to delicate mineral nuances.
Let yourself be carried away by the sophisticated notes and enveloping structure of Soutiran wines: discover on Vino45 the magic of Grand Cru and immerse yourself in the authentic wine experience of Champagne, where every bubble tells a story of passion and dedication.
Address:
3 Rue de Crilly, 51150 Ambonnay, France
Perlage: fine
Color: golden yellow
Bouquet: delicately oxidative with walnut oil, confit lemons, yellow apple, and white peach
Taste: broad, full-bodied, and complex, with ripe acids and a long hazelnut finish.
- Robert Parker 92/100
- Wine Spectator 92/100
- James Suckling 92/100
- Wine Enthusiast 91/100
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THE WINE
The Grand Cru Blanc de Blancs champagne from Soutiran is produced in the municipality of Ambonnay, in the southern part of the Montagne de Reims. A pure Chardonnay that bursts from the glass with a delicately oxidative bouquet of walnut oil, candied lemons, yellow apple, and white peach. On the palate, the wine is broad, full-bodied, and complex, with a deep and concentrated heart, ripe acids, and a long finish of hazelnut. Powerful and complex, with great style, very terroir-driven. Perfect to accompany fish dishes.
THE MAISON
Soutiran is a small family maison located in the municipality of Ambonnay, in the southern part of the Montagne de Reims. Founded in 1969, the company is now led by Patrick and Valerie Renaux, representing the third generation. The family owns six hectares in Ambonnay, an area renowned for producing powerful and gourmet wines, and carries out a small negociant work, purchasing a modest quantity of grapes from farmers who own Grand Cru and Premier Cru classified vineyards, all located within the Montagne de Reims. The winemaking style enhances the muscular characteristics of the originating villages; the opulence of the Ambonnay terroir is contained through moderate use of wood and dosage. In the glass, the impact is formidable, the wines (strongly gastronomic) have a typical character and are the epitome of an appellation that makes territorial recognizability its strength. Currently, production is around 120,000 bottles.