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Champagne AOC Brut Vintage 2015 (750 ml. boxed) Deutz
The Champagne Brut Millesimé by Deutz is a blend of the three main grape varieties of Champagne, with a predominance of Pinot Noir sourced from various Grand Cru of the Montagne de Reims and the Vallée de la Marne. The wine remains on its lees to refine for 48 months. The bouquet features citrus, fruity, and floral tones, with a delicate progression that is never excessive, extremely pleasant. The taste demonstrates elegance and textbook delicacy with a splendid mineral texture. An ideal bottle to gift to Champagne enthusiasts.
- Product Category
- Champagne
- Production Method
- Classic or Champenois
- Denomination
- Champagne AOC
- Blend
- Blanc de noirs
- Cru
- Premier cru
- Grape variety / Raw material
- Pinot noir
- Dosage
- Brut (6-12 g/L)
- Variety / Assembly
- pinot noir 65%, chardonnay 30%, pinot meunier 5%
- Vintage or Cuvée
- 2015, Vintage
- Format
- 750 ml.
- Nation
- France
- Region
- Champagne
- Alcohol Content
- 12% ABV (Alcohol by Volume).
- Service Temperature
- 8° - 10° C.
- Recommended Glass
- Transparent flute
- Packaging
- Original Case
- Gastronomic Pairings
- Sweets and Desserts, All Meal, Aperitif
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
DTZ-BRUT-MILLESIMATO-2015
4 Items
Deutz
In the heart of the French region of Champagne, in Aÿ, lies the prestigious Maison Deutz, a symbol of elegance and tradition that has its roots in a past rich in history and passion. Founded in 1838, Deutz is synonymous with excellence and refinement, a name that shines among the most illustrious Champagne producers. Here, among the sun-kissed vineyards and a unique terroir, a production comes to life that celebrates the art of balance and persistence.
The hills of Champagne, with their chalky soils and temperate climate, offer an ideal habitat for cultivating the grapes that are symbols of this region: the noble Pinot Noir, the refined Chardonnay, and the versatile Pinot Meunier. Deutz, with an approach that skillfully blends tradition and innovation, is dedicated with meticulous care to the selection and vinification of these varieties, creating harmonious and highly refined cuvées.
Among the labels that best represent the spirit of Deutz, the Brut Classic stands out, a Champagne that enchants with its freshness and perfect balance between fruit and minerality. Alongside it, the Amour de Deutz, a true declaration of love for the terroir, is characterized by its crystalline purity and extraordinary aromatic persistence. Each bottle signed Deutz is a sensory journey that tells the very essence of Champagne, a luxury to be savored on every special occasion.
Let yourself be enveloped by the magic of Deutz wines and discover on Vino45 the timeless elegance of a tradition that continues to captivate generation after generation.
Address:
16, rue Jeanson - 51160 Ay, France
Perlage: fine
Color: bright straw yellow
Bouquet: fruity and floral, with notes of citrus and toasted almonds
Taste: delicate, fresh, and elegant, with crisp and vibrant minerality.
- Wine Spectator 93/100
- James Suckling 92/100
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THE WINE
The Champagne Brut Millesimé by Deutz is a blend of the three main grape varieties of Champagne, predominantly Pinot Noir sourced from various Grand Cru vineyards in the Montagne de Reims and the Vallée de la Marne. The wine ages on its lees for 48 months. The bouquet features citrus, fruity, and floral tones, with a delicate and never excessive progression, extremely pleasant. The palate showcases elegance and textbook delicacy with a splendid mineral texture. An ideal bottle to gift to Champagne enthusiasts.
THE VINEYARD
From selected crus near Ay.
THE HOUSE
The House Deutz was founded in 1838 in Ay, in the Champagne region, by Wiliam Deutz and Pierre Geldermann. Coming from Aachen, the two settled in Ay and opened a small wine shop. Firmly determined to produce great wines from a particularly suitable vineyard, they purchased a first parcel of land in 1838 and began producing grapes, vinifying them in their cellar. Wiliam Deutz, who had previously worked for Bollinger, contributed his expertise in the cultivation and vinification of grapes, while Pierre Geldermann managed the financial and commercial aspects of the House. In the following years, the House Deutz was forced to sell 63% of its ownership to Louis Roederer due to some failed investments in New Zealand and the United States. Over time, the House Deutz expanded by acquiring new crus, both around Ay and in the Cote des Blancs, producing about 600,000 bottles of excellent Champagne annually. However, the vineyards owned are not sufficient to provide the necessary quantity of grapes, so Deutz turns to local growers with proven expertise who can ensure impeccable quality of their product. With the advent of Louis Roederer, the winery has been completely renovated and modernized: the musts ferment in steel barrels, each carefully labeled with the parcel from which the grapes originate. Afterwards, the wines rest in the completely underground cellar, which extends up to 60 meters below ground level. The production process of all the Champagnes from the House is carried out under the supervision and responsibility of Fabrice Rosset.