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Timorasso

The Timorasso vine is considered to be native to the Tortona area. Surely it has been reported in the area since the Middle Ages, and over the centuries it has come to become the most cultivated vine of the district, up to the womb of phylloxera and the second world war. Years of progressive abandonment of the countryside followed by a reduction in the area under vines in Timorasso to the benefit of easier and more productive varieties followed. In recent years, a group of far-sighted winemakers has brought forward the rediscovery of this vine and brought to light its enological characteristics, which allow to obtain wines of remarkable structure and freshness, qualities that foreshadow an interesting propensity to aging and to the aging in cask, often obtaining results of great importance.

Timorasso

Filter (3 products)

Price

€33.00 - €36.00

On sale

Wine Maker

Designation

Vintage

sale -20%
€36.00 €45.00 -20%
sale -20%
€36.00 €45.00 -20%
-20% New
€30.00 €37.50 -20%
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€36.00 €45.00 -20%

The 'Costa del Vento' by Vigneti Massa is simply 'White Wine' named, but it is truly a great wine. A Tortonese that contains 2 complementary souls: mineral and sapid notes combined with floral and honey hints with references to the Mediterranean scrub and lemon zest. Indomitable wine, which always gives new surprises, demonstrating surprising aging potential.

   

sale -20%
€36.00 €45.00 -20%

The 'Sterpi' by Vigneti Massa is simply 'White Wine' named, but it is truly an exceptional wine. Another cornerstone of the wines of Walter Massa, vinified only in the best areas in plots forgotten by time. Fresh, sapid, mineral and warm. Place for sale no earlier than 2 years from the harvest. It is one of the best Piedmontese white wines ever.

   

-20% New
€30.00 €37.50 -20%

The 'Derthona' by Borgogno is the fruit of the aging of at least 18 months of Timorasso: an ancient wine, brought back to life, characterized by power, structure, mineral complexity and other aromatic characteristics that suggest vast margins of evolution over time. Aging accentuates the aromatic note, the mineral one and the hydrocarbon, peculiarity of the vine.

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