Liguria: the enchantment of wine between sea and mountains
Liguria, a narrow strip of land between the mountains and the sea, is a fascinating Italian region rich in contrasts, wonderfully reflected in its wines. These wines, born from a challenging and captivating land, are the result of heroic viticulture, practiced on steep terraces overlooking the sea. The history of Ligurian wine is ancient and intertwined with the seafaring tradition of the region: even the Romans appreciated these lands for the production of refined nectars.
The grapes of Liguria are mainly indigenous, with famous varieties such as Pigato, Vermentino, Rossese, and Granaccia. Pigato, aromatic and mineral, best expresses the characteristics of the territory, while Vermentino offers freshness and delicate floral and fruity notes. The reds, like Rossese di Dolceacqua, are elegant and spicy, with a light structure that makes them perfect for accompanying the local fish-based cuisine.
Ligurian wine production is a mosaic of small realities, each with its own history and peculiarities. The production techniques are often traditional, with a keen eye on sustainability and environmental respect. The white wines of Liguria are renowned for their sapidity and freshness, while the reds surprise with their delicacy and aromatic complexity.
The organoleptic profile of Ligurian wines is an invitation to travel: the whites, with their light body and lively acidity, evoke sea breezes and the scents of Mediterranean aromatic herbs. The reds, with notes of red fruits, spices, and a slight tannicity, tell the story of a land kissed by the sun and caressed by the wind.
Discovering the wines of Liguria on Vino45 is a unique experience: a journey through the excellences of a region that, with its wines, knows how to tell stories of passion, tradition, and innovation. Don't miss the opportunity to explore our selection and let yourself be seduced by the authentic and unmistakable flavors of Liguria, perfect for enriching your moments of conviviality and discovery.
