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The translation of "Pignolo" in English is "fussy" or "particular." It can also refer to someone who is meticulous or pedantic.
Pignolo is a red wine of rare nobility, a true enological treasure that has its roots in the fertile soils of the Colli Orientali del Friuli. This native variety, rediscovered and valued only in recent decades, has a history that traces back to the Middle Ages when it was cultivated in the vineyards of Friulian monasteries. After a period of almost complete oblivion, Pignolo has made a comeback thanks to the passion and dedication of some winemakers who realized its extraordinary potential.
Pignolo is made from grapes of the same name, characterized by compact clusters and small berries, which require meticulous care both in the vineyard and in the cellar. Its vinification involves a long maceration on the skins and aging in wood, often in oak barrels, which can last several years. This process allows the wine to develop a unique complexity and robust structure, making it one of the most fascinating Italian reds.
From an organoleptic perspective, Pignolo presents itself with an intense ruby red color, almost impenetrable, which heralds its power. On the nose, it offers a rich and varied bouquet, where notes of wild berries, ripe cherry, and plum emerge, accompanied by hints of sweet spices, licorice, and a light touch of vanilla due to the wood aging. On the palate, Pignolo is a full-bodied wine, with well-present tannins and a freshness that balances its structure, offering a gustatory persistence that lingers long.
Considered a niche wine for true connoisseurs, Pignolo is the ideal choice for those who wish to explore the most fascinating nuances of Friulian viticulture. Perfectly paired with red meat dishes, game, or aged cheeses, this wine will surprise and delight even the most demanding palates.
On Vino45, we invite you to discover the selection of Pignolo, a wine that fears no comparison and will take you on a sensory journey through the excellences of the Colli Orientali del Friuli. Don't miss the opportunity to savor a piece of history and tradition, a pure expression of a rich and generous territory.

