The Gavi of the Municipality of Gavi 'Rovereto' by Michele Chiarlo was produced for the first time with the vintage of 1996. It comes from grapes of Cortese grown and harvested in the homonymous hamlet of the municipality of Gavi, where a part of the grapes once collected, carry out the cryomaceration. Proceed with pressing and fermentation in steel containers. Still in steel, the wine then refines for 5 months on the lees. It is a white with a light, crunchy body, with a large sip that moves on a savory and fresh progression, ideal with fish and shellfish cooking.