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Barolo DOCG 'Big 'd Big' 2008 (750 ml.) Rocche dei Manzoni
'Big' d Big 'Barolo by Rocche dei Manzoni is made from only Nebbiolo grapes from the Mosconi area vineyards. Powerful but elegant wine, it is a Nebbiolo aged for about 3 years in cask and for another year in the bottle, before being marketed. Its aromas of cherry, blackberry, violet, vanilla and roasted make it an intense and complex wine. On the palate, this wine from Piedmont has a velvety consistency, although the tannins are still quite strong, given the youth of the wine. Wine to keep, potentially up to 30 years.
- Product Category
- Red Wine
- Denomination
- Barolo DOCG
- Grape variety / Raw material
- Nebbiolo
- Vintage or Cuvée
- 2008
- Format
- 750 ml.
- Nation
- Italy
- Region
- IT - Piedmont
- Municipality of Production
- Monforte
- Alcohol Content
- 14.5% vol.
- Operating Temperature
- 16° – 18° C.
- Recommended Glass
- Wide goblet with a long stem.
- Special Features
- Small Wine Makers
- Gastronomic Pairings
- Game, Roasted Beef, Stewed Meat, Red Meats, Aged Cheeses
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
RDM-BAROLO-BIGDBIG-2008
3 Items
Rocche dei Manzoni
In the picturesque setting of the Langhe, a region renowned for its breathtaking beauty and prestigious wines, the winery Rocche dei Manzoni stands out. This enological jewel of Piedmont is distinguished by an innovative and experimental approach, skillfully blending tradition and avant-garde. Born from the desire to explore new frontiers in the world of wine, Rocche dei Manzoni has become a benchmark for the production of Barolo and classic method sparkling wines, while never losing sight of its connection to the territory and its roots.
The Langhe hills, with their varied soils and favorable microclimate, offer an ideal stage for the cultivation of Nebbiolo and Barbera, the emblematic grapes of this region. Rocche dei Manzoni, through careful selection and meticulous care in the vineyard, manages to best express the potential of these varieties, creating wines that are authentic works of art. The Barolo Vigna Big, the crown jewel of the production, represents the pinnacle of complexity and elegance: a wine that will enchant with its enveloping aromas and powerful structure.
The winery is also distinguished for its production of classic method sparkling wines, another testament to its pioneering spirit. These wines, with their fine bubbles and vibrant freshness, offer a unique tasting experience, capable of surprising and enchanting even the most discerning palates.
Let yourself be captivated by the charm and quality of the wines Rocche dei Manzoni, available on Vino45: an invitation to discover the essence of the Langhe through glasses that tell stories of passion, innovation, and deep respect for the land.
Address:
Borgo Manzoni, 3 Manzoni Soprani, 12065 Monforte D'alba (CN), Italy
Color: ruby red with light garnet reflections.
Bouquet: ample and elegant, reminiscent of dried marasca and cocoa, tobacco and goudron.
Taste: soft, round, austere, with extremely velvety tannins. Of excellent persistence.
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THE WINE
'Big' d Big 'Barolo by Rocche dei Manzoni is made from only Nebbiolo grapes from the Mosconi area vineyards. Powerful but elegant wine, it is a Nebbiolo aged for about 3 years in cask and for another year in the bottle, before being marketed. Its aromas of cherry, blackberry, violet, vanilla and roasted make it an intense and complex wine. On the palate, this wine from Piedmont has a velvety consistency, although the tannins are still quite strong, given the youth of the wine. Wine to keep, potentially up to 30 years.
THE COMPANY
Rich in history and blessed with the best locations, the vineyards of Podere Rocche dei Manzoni are all situated within the municipality of Monforte d'Alba. Here our products are born.
The wines of Podere Rocche Dei Manzoni realize a perfect marriage of tradition and innovation.
The high quality of Podere Rocche dei Manzoni's products is guaranteed not only by meticulous vinification processes and a constant search for improvement but also by a strenuous work performed in the vineyard, through short pruning and thinning out of grapes to obtain very low output of grape/hectare.