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The Kerner 'Gall' from Griesserhof is made from pure native grapes, cultivated at about 800 meters above sea level on alluvial and stony soils, in South Tyrol in the eponymous vineyard. Only the best clusters are used, and they are vinified according to the most modern standards of viticulture. This results in a wine of great character and originality. An aromatic white, with hints of mandarin and apricot, full-bodied and flavorful. Slowly but steadily, the typical aromas of apricot and peach emerge.
- Product Category
- White Wine
- Denomination
- Alto Adige DOC
- Grape variety / Raw material
- kerner
- Vintage or Cuvée
- 2023
- Format
- 750 ml.
- Nation
- Italy
- Region
- South Tyrol
- Alcohol Content
- 14% ABV (Alcohol by Volume).
- Service Temperature
- 10° - 12° C.
- Recommended Glass
- Fine long-stemmed glass
- Gastronomic Pairings
- Raw Fish, Fish Dishes, Asian Cuisine, Vegetables and Legumes
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
Griesserhof

In the heart of the Val d’Isarco, among the northernmost vineyards of South Tyrol, lies the estate Griesserhof, passionately and visionarily led by Paul Huber. Here, amid breathtaking landscapes and a unique microclimate, a winemaking production dedicated to excellence is born, where the declared goal is one: to create wines of character, authentic and territorial.
The origins of this extraordinary agricultural company date back… to the Ice Age. It was indeed the slow retreat of glaciers that left behind fertile morainic soils rich in minerals, on which today grow white varieties with an intense aromatic profile and vibrant freshness. Alongside them, expressions of Zweigelt and Pinot Noir also find space, capable of surprising with elegance and typicity.
The estate includes three main vineyards: Gols, Gall, and Rigger. The Gols vineyard, located in the valley floor and embraced by the historic farm, is a witness to a centuries-old tradition: the first evidence of cultivation dates back to the 14th century, as documented by the records of the Novacella Abbey. On these sandy and loamy soils, Huber proudly cultivates his best Sylvaner, a grape variety that here expresses minerality and precision in a unique way.
At an altitude of 800 meters is the Gall vineyard, home to Kerner, which benefits from cool temperature fluctuations and intense brightness. In the warm Val Riga, on the other hand, it is the Veltliner that dominates: a wine of great expressiveness, rich, aromatic, and full of energy.
Vino45 is proud to include the estate Griesserhof in its selection, an emblem of authentic and respectful alpine viticulture, capable of finely narrating the most elegant face of South Tyrol. Every bottle signed by Paul Huber is an invitation to discover wines that arise from the land and speak with the voice of the mountains.
Address:
Vicolo Griess 5, 39040, Varna (BZ), Italy
Color: bright and luminous straw yellow
Bouquet: aromatic with notes of mandarin, apricot, and peach
Taste: elegant, reaffirms the olfactory sensations, full-bodied and savory.
Reviews

THE WINE
The Kerner 'Gall' from Griesserhof is made from pure native grapes, cultivated at about 800 meters above sea level on alluvial and stony soils, in South Tyrol in the homonymous vineyard. Only the best bunches are used and then vinified according to the most modern standards of viticulture. This results in a wine of great character and originality. An aromatic white, with hints of mandarin and apricot, full-bodied and savory. Slowly but steadily, the typical aromas of apricot and peach emerge.
THE ESTATE

Producing wines of character is the goal of Paul Huber of the Griesserhof estate in Varna. The company is one of the northernmost in South Tyrol and focuses mainly on white wines, but Zweigelt and Pinot Noir are also grown. The foundations of the estate were laid in the Ice Age. Huge glaciers left behind very fertile morainic soil, on which mainly white grape varieties grow today. The Grisserhof estate includes three vineyards: Gols, Gall, and Rigger. The first is located in the valley floor and the vines surround the farmhouse. Vines have been grown here since the 14th century, as noted in the inscriptions of the Novacella Abbey. No wonder: the loamy and sandy soil is ideal for growing various grape varieties. "The Gols vineyard is the best for our Sylvaner" - says Huber. The Gall vineyard, located at 800 m a.s.l., is the preferred area for Kerner, while the warm valley floor of the Val Riga offers the best conditions for very expressive Veltliner wines.
