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Single Malt Scotch Whisky Islay 'Uigeadail' (700 ml. boxed) Ardbeg
Single Malt Scotch Whisky Islay ‘Uigeadail’ Ardbeg comes from Islay and takes its Gaelic name from the “dark and mysterious place”, the lake that provides its water. It is a blend of various Ardbegs finished in ex-sherry casks, non-chill-filtered to preserve depth and authenticity. The nose shows complex aromas of peat, cereals, fresh earth, blackcurrant and coffee beans, with touches of honey and raisins. On the palate it is full and rich, first sweet with honey and smoke, then evolving into spicy and peppery notes. The finish is long and persistent, marked by strong smokiness and lingering raisin and coffee. Perfect with grilled meat, game and dark chocolate.
- Product Category
- Whisky
- Denomination
- Single Malt Whisky
- Type
- Scotch Whisky - Single Malt
- Type of Production
- Distilled
- Other Features
- Cold Filtered, Torbato
- Grape variety / Raw material
- Malt
- Format
- 700 ml.
- Nation
- Scotland
- Region
- Islay
- Alcohol Content
- 54.2% vol.
- Service Temperature
- 16° – 18° C.
- Recommended Glass
- Very wide tulip glass
- Packaging
- Original Case
- Gastronomic Pairings
- After Dinner - Meditation
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
- Overall Rating
- 90/100
ARD-WHISKY-UIGEADAIL
6 Items
Ardbeg
On the picturesque Isle of Islay, where the sea meets the land in a perpetually wind-torn embrace, stands the legendary Ardbeg distillery. Known worldwide for producing peated whisky of rare intensity, Ardbeg is a true icon for Scotch Whisky enthusiasts, a brand that encapsulates the essence of a unique territory and its centuries-old traditions.
Founded on this mystical island, Ardbeg is distinguished by its deep connection with the surrounding nature. The distillery overlooks a wild coast, where the scent of the sea blends with that of peat, an essential element that gives its whiskies their characteristic smoky and marine flavor. Here, malted barley, kissed by salt and ocean breeze, is expertly processed to create spirits with a bold and unmistakable character.
The mastery of Ardbeg is manifested in iconic labels like Uigeadail and Ten. Uigeadail, named after the lake that provides the pure water used in distillation, presents a bouquet of smoke and spices, wrapped in a soft embrace of dried fruits and chocolate. The Ten, on the other hand, is a tribute to the purity of peat, a whisky that embodies the quintessence of Islay with its intense aromas and complex structure.
Ardbeg represents a sensory journey, an invitation to explore depths of flavors that tell stories of tradition and innovation, of sea and land. Let yourself be carried away by the charm of Islay and discover on Vino45 the best labels signed by Ardbeg: an unforgettable experience for every lover of peated whisky.
Address:
Port Ellen, Islay PA42 7EA, Scotland
Color: dark gold
Bouquet: multifaceted, notes of peat, cereals and fresh earth, currants and coffee beans
Taste: full and rich, initially sweet with hints of honey and smoke, then spicy and seasoned, long persistent smoky finish with an aftertaste of raisins and coffee.
- IWSC: Gold medal
- San Francisco World Spirits Competition: Double Gold
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THE WHISKY
Single Malt Scotch Whisky Islay ‘Uigeadail’ Ardbeg comes from Islay and takes its Gaelic name from the “dark and mysterious place”, the lake that provides its water. It is a blend of various Ardbegs finished in ex-sherry casks, non-chill-filtered to preserve depth and authenticity. The nose shows complex aromas of peat, cereals, fresh earth, blackcurrant and coffee beans, with touches of honey and raisins. On the palate it is full and rich, first sweet with honey and smoke, then evolving into spicy and peppery notes. The finish is long and persistent, marked by strong smokiness and lingering raisin and coffee. Perfect with grilled meat, game and dark chocolate.
THE DISTILLERY
Officially active since the mid-first decade of the 19th century, since 1815 to be precise, the Ardbeg distillery, located in the heart of the island of Islay, was founded by John McDougall, and has gone through a history filled with ups and downs, similar to that of many other distilleries, marked by changes in ownership, sudden and lasting closures, and especially characterized by numerous adversities. As early as 1835, in fact, there was the first change of ownership, when the distillery was purchased by Glasgow merchant Thomas Buchanan, although John McDougal himself and his son continued to manage the company, which in the late 1870s, in 1877 to be exact, was thriving enough to employ almost a third of the inhabitants of Islay. However, in 1981, the trend was the opposite, and due to the widespread economic crisis, the company could not keep its doors open and was forced to cease all activities. Acquired again in 1987 by Hiram Walker, it was only two years later, in 1989, that the distillery returned to production, albeit on a very limited scale, only to face another period of closure between 1991 and 1997. Today, the distillery is owned by the LVMH Group, which has helped restore much hope and confidence to lovers of this product. The labels currently on the market are all marked by the same desire for tradition that has driven the distillery to bottle without any cold filtration. The historic pot stills are still used for distillation, and the choice of water is meticulously cared for. Currently considered one of the most modern and technologically advanced distilleries, today Ardbeg can easily be defined as a cult brand, made for those who want to rediscover the classic peaty flavor in an Islay single malt whisky.