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Valdobbiadene Prosecco Superiore DOCG Brut Organic (750 ml.) Nino Franco
The Valdobbiadene Prosecco Superiore DOCG Brut by Nino Franco is made from Glera grapes grown on the steep hillsides of Valdobbiadene, where the cool microclimate and optimal exposure ensure freshness and aromatic finesse. After gentle pressing and temperature-controlled fermentation in stainless steel, it undergoes secondary fermentation in autoclave using the Charmat method, preserving fragrance and vibrancy. On the nose, it offers aromas of green apple, pear, white flowers and citrus, with a delicate mineral touch. The palate is lively, dry and harmonious, with fine, persistent bubbles. Perfect as an aperitif and with seafood starters, shellfish, sushi, crispy vegetables and light Mediterranean dishes.
- Production Method
- Martinotti or Charmat
- Product Category
- Sparkling wine
- Denomination
- Valdobbiadene Prosecco Superiore DOCG
- Philosophy
- Organic
- Grape variety / Raw material
- Glera
- Dosage
- Brut (6-12 g/L)
- Vintage or Cuvée
- Without year
- Format
- 750 ml.
- Nation
- Italy
- Region
- Veneto
- Alcohol Content
- 11% ABV (Alcohol by Volume).
- Service Temperature
- 6° - 8° C.
- Recommended Glass
- Transparent flute
- Gastronomic Pairings
- Aperitif, Fish Dishes, All Meal, Vegetables and Legumes, Soups and Vegetable Purees, White Meats, Pizza
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
- Overall Rating
- 91/100
NNF-PROSECCO-BRUT
12 Items
Nino Franco
In the heart of Veneto, in Valdobbiadene, lies the winery Nino Franco, a name that resonates with authority in the world of Prosecco. Founded over a century ago, this historic establishment has left an indelible mark on the Italian wine scene, becoming synonymous with excellence and refinement. The Franco family has always believed in the potential of Prosecco, elevating it from a simple sparkling wine to the undisputed protagonist of Italian bubbles, with a touch of elegance and a minerality that distinguishes it.
The hills of Valdobbiadene, with their rich soils and mild climate, host the vineyards of the winery, where the Glera variety reigns supreme. Here, nature and the skilled hands of the winemakers come together in a harmonious embrace, giving life to wines that authentically express the character of the territory. The production philosophy of Nino Franco is a perfect balance between tradition and innovation, an approach that respects the land and its peculiarities while being open to new technologies and more advanced methods.
The Prosecco Primo Franco, the emblem of the winery, is a hymn to freshness and finesse. This wine, with its floral and fruity notes, represents a sensory journey into the heart of Veneto. A lively and sophisticated bubble that tells the story of a family and a land, capable of enchanting with its persistence and elegance.
Let yourself be seduced by the labels of Nino Franco, available on Vino45, and discover the art of Prosecco through wines that are an authentic celebration of taste and Venetian tradition.
Address:
Via Garibaldi, 147 - 31049 Valdobbiadene (TV), Italy
Color: bright straw yellow, animated by a fine and persistent Perlage that enhances its brightness.
Dogged: fragrant and fresh perfumes of green apple and pear, enriched with delicate hints of white flowers and light citrus shades, with a mineral hint in the background.
Taste: lively and dry, with a creamy foam that surrounds the palate, well integrated freshness and overall harmony; The ending is clean and persistent, with fruity and floral returns that invite to the next sip.
- IWSC Silver
- Wine Enthusiast 92/100
- Falstaff 92/100
- James Suckling 91/100
- Vinous 90/100
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THE WINE
The Valdobbiadene Prosecco Superiore DOCG Brut by Nino Franco is made from Glera grapes grown on the steep hillsides of Valdobbiadene, where the cool microclimate and optimal exposure ensure freshness and aromatic finesse. After gentle pressing and temperature-controlled fermentation in stainless steel, it undergoes secondary fermentation in autoclave using the Charmat method, preserving fragrance and vibrancy. On the nose, it offers aromas of green apple, pear, white flowers and citrus, with a delicate mineral touch. The palate is lively, dry and harmonious, with fine, persistent bubbles. Perfect as an aperitif and with seafood starters, shellfish, sushi, crispy vegetables and light Mediterranean dishes.
THE COMPANY
Nino Franco winery was born in Valdobbiadene, a small town in the Treviso area protected by the rolling Venetian hills, designed by the numerous vineyards of glera grapes, traditionally called prosecco. A story made up of three generations of winemakers linked by a deep passion for the vineyard and its fruits, but also characterized by the same enormous desire to continuously experiment and create refined products.
Typicality and excellence: these are the elements that have always characterized the Nino Franco winery, which today has become a promoter and supporter of the potential of Prosecco and its territory, the latter rightly candidate for inclusion in the Unesco World Heritage Site. The vineyards are almost all in the heart of the Valdobbiadene territory, with the exception of some plots located in the Cartizze area, a precious hill - a cru, as the French would say - from which an excellent Prosecco is born. Between the rows, the plants are raised in full respect of the environment and ecosystem, in order to harvest grapes that are pure, fragrant and aromatic, as only those of glera can be. Bunches rich in varietal and primary scents, arrive in the cellar to be processed and interpreted while always keeping a fundamental objective fixed: to enhance the fruity freshness and accentuate all those single nuances deriving from varietal and terroir.
The method used to make the grapes sparkling, of course, is the one called Charmat-Martinotti, which, compared to the Classic Method, tends to emphasize the immediacy and fragrance of the fruit, a typical characteristic of younger bubbles, such as Prosecco itself.
With over a million bottles baked annually, the Nino Franco winery is a company that comes to offer different products, each with its own character and personality. From Brut Superiore to Dry, from Cartizze to Valdobbiadene, passing through "Rustico" and Rosé "Faìve", they are all Prosecco, those labeled "Nino Franco", which embody the best essence of the most famous Italian bubbles in the world.