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Marlborough DO Pinot Noir 2023 (750 ml.) Cloudy Bay
Cloudy Bay’s Pinot Noir precisely embodies the estate’s style. Born in Marlborough from a parcel selection including the Mustang and Barracks vineyards, it expresses a unique terroir shaped by sea, sun and wind. After about 12 months in French oak, it reveals a silky, graceful and intriguing profile. The bouquet shows red fruit, black cherry, violet and sweet spices, while the palate offers tension, velvet and concentration, combining verticality and softness in a balanced, fruit-rich structure. Elegant and harmonious, it pairs with lamb, light game, mushrooms and aged cheeses, delivering an authentic taste of Southern Hemisphere Pinot Noir.
- Product Category
- Red Wine
- Denomination
- Marlborough GI
- Grape variety / Raw material
- Pinot noir
- Vintage or Cuvée
- 2023
- Format
- 750 ml.
- Nation
- New Zealand
- Region
- Marlborough
- Alcohol Content
- 14% ABV (Alcohol by Volume).
- Service Temperature
- 14° - 16° C.
- Recommended Glass
- Wide goblet with a long stem
- Gastronomic Pairings
- Mixed cold cuts, Rice and Risottos, Aged Cheeses, Red Meats
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
- Overall Rating
- 91/100
CLB-PINOT-NERO-2023
6 Items
Cloudy Bay
In the fascinating and wild landscape of New Zealand, amidst the fresh winds and green hills of Marlborough, the renowned winery Cloudy Bay comes to life. Founded with the intent of best expressing the winemaking potential of this unspoiled land, Cloudy Bay has become a symbol of oenological excellence, celebrated worldwide for elevating New Zealand Sauvignon Blanc to new heights of fame and prestige.
The vineyards of Cloudy Bay extend over privileged lands, where the maritime climate and temperature variations give the grapes an unparalleled liveliness and freshness. The winery has been able to exploit these unique conditions to produce wines that speak of exuberant fruits, intense aromas, and a brilliant acidity that dances on the palate. The Sauvignon Blanc, emblematic of Cloudy Bay's production, enchants with its citrus notes, passion fruit, and herbal nuances, combining complexity and immediacy in an unforgettable tasting experience.
But Cloudy Bay is not just Sauvignon Blanc. The winery also explores the potential of Pinot Noir, another gem of Marlborough, which, thanks to the expert hands of the winemakers, transforms into elegant, deep, and harmonious wines, capable of surprising and captivating enthusiasts worldwide.
The production approach of Cloudy Bay is a blend of environmental respect and innovation, with attention to detail that translates into products of rare quality. Each bottle is a tribute to the land from which it comes, a celebration of the beauty and generosity of the New Zealand territory.
Let yourself be seduced by the charm of Cloudy Bay wines at Vino45: an invitation to discover the excellence and purity of one of the most fascinating wine regions in the world.
Address:
230 Jacksons Rd, Blenheim 7240, Marlborough, New Zealand
Color: Bright ruby red with violet highlights, good intensity and brilliance.
Nose: Elegant and precise aromas of ripe cherry, raspberry and wild strawberry, combined with floral hints of violet and gentle sweet spices.
Palate: Juicy and harmonious, medium-bodied, with fine integrated tannins, lively freshness and a persistent finish of red fruits and subtle toast.
- The Real Review: 94/100
- Wine Enthusiast: 92/100
- Wine Spectator: 92/100
- Robert Parker: 90/100
- Vinous: 89/100
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THE WINE
Cloudy Bay’s Pinot Noir precisely embodies the estate’s style. Born in Marlborough from a parcel selection including the Mustang and Barracks vineyards, it expresses a unique terroir shaped by sea, sun and wind. After about 12 months in French oak, it reveals a silky, graceful and intriguing profile. The bouquet shows red fruit, black cherry, violet and sweet spices, while the palate offers tension, velvet and concentration, combining verticality and softness in a balanced, fruit-rich structure. Elegant and harmonious, it pairs with lamb, light game, mushrooms and aged cheeses, delivering an authentic taste of Southern Hemisphere Pinot Noir.
THE COMPANY
The Cloudy Bay estate in New Zealand produces exceptional wines that reflect their terroir. For over 30 years, the estate has been a key player in the international wine market. Created in 1985 by David Hohnen, founder of the Cape Mentelle estate in Australia, the Cloudy Bay vineyards extend to the mouth of the bay of the same name in New Zealand. Located between the Pacific Ocean and the Richmond Range mountains, this piece of land offers a truly extraordinary landscape. Cloudy Bay, one of the first estates established in the Marlborough region, has greatly contributed to making New Zealand one of the most important wine-producing areas of the “New World.” Attention to detail is a crucial strength for the estate and is among the values that have contributed to the exceptional quality of its wines. In the production process, Cloudy Bay considers a multitude of aspects, not least the environmental impact. This is why sustainable development has always played a fundamental role within the company. Cloudy Bay is firmly committed to implementing good environmental practices in the management of its wine business and in the cultivation of its vineyards, for a production that is both integrated and unique.