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The 'Lis Neris' by Lis Neris is the flagship red wine of the winery. The Cuvée represents the peak of quality, arising from extreme selection and the result of blending different varieties. The outcome is a unique wine, capable of expressing the balance between the grape varieties and the production location. It is distinguished by its Bordeaux profile (Merlot 90-95% and Cabernet Sauvignon 5-10%) and its character as a purebred Friulano. A warm and rich wine, with refined tannins and an extremely long finish. The first vintage was in 1989, when the proportion of Cabernet was predominant, but over the years Merlot has prevailed with its warmth and softness.
- Product Category
- Red Wine
- Denomination
- Venezia Giulia IGP
- Philosophy
- Organic
- Grape variety / Raw material
- Merlot
- Vintage or Cuvée
- 2016
- Format
- 750 ml.
- Nation
- Italy
- Region
- Friuli Venezia Giulia
- Alcohol Content
- 13% vol.
- Service Temperature
- 18° C.
- Recommended Glass
- Wide goblet with a long stem
- Collection
- Lis Neris - Cuvée
- Special Features
- Extreme Wine
- Gastronomic Pairings
- Red Meats, Aged Cheeses
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
Lis Neris

In the enchanted land of Friuli-Venezia Giulia, where the vineyards intertwine with the clear sky and the crisp air of the Isonzo, stands the winery Lis Neris. Here, among landscapes that seem painted in watercolor, wine is not just a tradition but a true form of art, and Lis Neris is the master craftsman. This winery has become a beacon for lovers of Friulian whites, thanks to its dedication to structure and precision.
In the vineyards of Lis Neris, Pinot Grigio, Chardonnay, and Sauvignon find their ideal habitat, cradled by a climate that enhances their most subtle and complex characteristics. The production philosophy focuses on the expressive purity of the grape variety, an approach that allows each grape to tell its story, without interference, with a clear and authentic voice.
Among the gems produced by Lis Neris, the wines Gris and Lis stand out. The Gris enchants with its elegance and depth, offering the palate an experience of silky harmony, while the Lis is distinguished by its complexity and bold character, capable of surprising and enchanting with every sip. Each bottle is a sensory journey, an invitation to discover the hidden nuances of the Friulian territory.
Let yourself be seduced by the magic of Lis Neris and discover on Vino45 the timeless beauty of its wines, where each taste tells a story of passion, precision, and pure viticultural expression.
Address:
Via Gavinana 5, 34070 - San Lorenzo Isontino (GO), Italy
Color: intense ruby red
Bouquet: notes of crushed raspberries, flowers, and spices
Taste: good body, excellent length, and personality.
- Good Wines of Italy 1/3
- Robert Parker 93/100
Reviews
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THE WINE
The 'Lis Neris' from Lis Neris is the flagship red wine of the company. The Cuvées represent the peak of quality, born from an extreme selection and are the result of blending different varieties. The result is a unique wine, capable of expressing the balance between the grape varieties and the place of production. It stands out for its Bordeaux profile (Merlot 90-95% and Cabernet Sauvignon 5-10%) and for its character as a purebred from Friuli. A warm and rich wine, with refined tannins and an extremely long finish. The first vintage produced was in 1989, when the proportion of Cabernet was prioritized, but over the years Merlot has prevailed with its warmth and softness.
THE COMPANY
When the Isonzo River leaves the narrow channels that constrain it during its Slovenian course, here comes Gorizia, one of the most contested border cities in Europe. An enchanting landscape appears, dotted with small towns that have grown around a bell tower. The vineyards characterize the landscape and mark the rhythm of the days with their phases.
In this context, since 1879, four generations of my family have contributed with work and passion to the construction and growth of one of the most representative production realities in Eastern Friuli.
THE TERRITORY AND THE VINEYARDS
In the beginning there was the sea, which, in the tertiary period, covered a good part of the region and which, as it receded, brought to light the sedimentary rocks. Thus, the rocky substrate was formed.
The Isonzo valley was carved by the Quaternary glaciations, and the melting waters of the glaciers have shaped its current profile. In the following periods, thanks to the disintegrating action of atmospheric agents, a reddish clayey surface layer rich in iron oxides and other minerals originated. The underlying gravel mass promotes the distribution of water and oxygen, making the subsoil very hospitable for the development and activity of the roots.
This is how the soils of the Isonzo valley were formed.
Here, the vineyards of Lis Neris grow: more than 70 hectares of vines are planted between the Slovenian border to the north and the right bank of the Isonzo to the south. The surface pebbles, locally called claps, absorb heat during the day and release it at night, which favors the ripening of the grapes.
This is how powerful wines are born.
Finally, there is the Bora, dominant winds that come from the northeast capable of creating temperature excursions that slow down ripening, favoring the aromatic concentration of the grapes and the balancing of acids.
This is how elegant wines are born.
SUSTAINABILITY
The relationship between man and the land, developed over time, has led to the definition of terroir. A term that identifies the vineyard site with its morphological, climatic, social, cultural, and human identities. Knowledge and respect for the environment allow us to infuse our wines more and more with the character of the terroir.
A modern company cannot do without technology, but in our vineyards, many operations are carried out in full respect of tradition and are foreign to any commercial logic. For the sake of quality, operations such as pruning, bud selection, leaf stripping, bunch thinning, and harvesting are done by hand. We have also chosen to abandon chemical herbicides, reduce phytosanitary treatments, and keep the lands sown with grass. Experience has taught us that the biological health of the soil allows the vines to autonomously develop defenses against pathogens, spontaneously reacting to adversities. In doing so, the plants are strong enough to ripen the fruits but not to produce a large leaf mass. Lis Neris has always maintained a close relationship with the vineyard and the surrounding territory. Living in a natural environment is a condition we do not want to give up.
