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Dolcetto d'Alba DOC 'Trevie' 2023 (750 ml.) Vietti
The Dolcetto d'Alba 'Trevie' by Vietti comes from vineyards located in the hills of Langhe. Purple-red color with slight blue hues. Aromas of blackberries, raspberries. Mineral notes and blueberry. Medium body, soft tannins, moderate acidity, and good balance. Excellent for pairing with grilled vegetables, casual dishes like pizza, and pasta with light sauces.
- Product Category
- Red Wine
- Denomination
- Dolcetto d'Alba DOC
- Grape variety / Raw material
- dolcetto d'Alba
- Vintage or Cuvée
- 2023
- Format
- 750 ml.
- Nation
- Italy
- Region
- Piedmont
- Alcohol Content
- 13% vol.
- Service Temperature
- 16° – 18° C.
- Recommended Glass
- Wide goblet with a long stem
- Special Features
- Art label
- Gastronomic Pairings
- Roast Meats, Mixed cold cuts, All Meal, Vegetables and Legumes, White Meats
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
VTT-DOLCETTO-ALBA-TREVIE-2023
19 Items
Vietti
Hidden among the enchanted hills of the Langhe, the winery Vietti represents a beacon of tradition and innovation in the Piedmontese wine scene. Founded in the heart of Piedmont, Vietti has masterfully combined a craftsman's passion for quality with an innovative approach, creating wines that enchant the senses and celebrate the territory.
The Nebbiolo and Barbera grapes, cultivated with dedication and respect for the land, become the stars of labels that tell stories of elegance and complexity. The Barolo Vietti, in particular, stands out as a masterpiece of structure, capable of delivering intense aromas and an extraordinary ability to evolve over time, symbolizing a unique terroir and ancient knowledge.
On Vino45 we invite you to discover the fine labels of Vietti: a sensory journey that traverses the history and essence of Piedmont, an invitation to be seduced by the refined oenological expression of a winery that never ceases to amaze.
Address:
Piazza Vittorio Veneto, 5 - 12060 Castiglione Falletto (CN), Italy
Color: purple-red with light violet hues
Bouquet: aromas of dark fruits like blackberries and raspberries. Mineral notes and blueberry.
Taste: medium body, soft tannins, moderate acidity, and good balance.
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THE WINE
The Dolcetto d'Alba 'Trevie' by Vietti comes from vineyards located in the hills of Langhe. Purple-red color with slight blue hues. Aromas of blackberries, raspberries. Mineral notes and blueberry. Medium body, soft tannins, moderate acidity, and good balance. Excellent for pairing with grilled vegetables, casual dishes like pizza, and pasta with light sauces.
THE VINEYARDS
From 35 hectares of vineyards, alongside the classic Dolcetto and Barbera “TreVigne” (a term indicating that the wine is made from grapes coming from more than one single vineyard), Arneis and Moscato d’Asti Cascinetta, the “crus” Rocche, Brunate, Lazzarito, Ravera, and Riserva Villero in Barolo, Masseria in Barbaresco, Scarrone and Vigna Vecchia in Barbera d’Alba, and, since 1996, La Crena in Barbera d’Asti are produced.
Since 2000, with the retirement of his parents, Mario Cordero and Luca Currado have acquired the entire company property continuing the production activity while always respecting tradition but with an open-minded and evolving approach in the pursuit of the highest quality and pleasure of wine.
A famous wine writer recently noted that Vietti “is always a highly specialized family winery in the production of different types of DOC and DOCG wines.”
AUTHOR LABELS
Since 1974, some Vietti wines have been adorned with original works created specifically by an artist and inspired by the wine of that particular vintage.
The print run corresponds to the number of bottles produced, and the first hundred are signed by the artist. Each work is used only once, exclusively for the wine of that vintage. It was in 1988, during the presentation of the Barolo Villero 1982, that the Author label was dedicated to the wine of this great vineyard.
THE COMPANY
For four generations, the Vietti family has been producing wines in Castiglione Falletto, a small medieval town located in the heart of one of the happiest areas of Langhe for grape cultivation, the “Barolo area.”
Carlo Vietti founded the company at the end of the 1800s, and his son Mario, in 1919, began producing the first Vietti wines, selling most of the production in Italy.
His main project was to transform the family’s multi-sector agricultural business into a winery. In 1957, Alfredo Currado married the daughter, Luciana Vietti, and from 1960, upon the death of his father-in-law, he continued the family business, increasingly directing production towards high quality and positioning the company among the best in Langhe, starting from then to export its products to important foreign markets like Germany, Switzerland, and America.
The history of the last 40 years has been marked by the choices of Alfredo Currado, a winemaker since 1952, and his wife, who are committed to strengthening the image not just of the family business but of the Barolo territory. Alfredo was the first to select and vinify grapes from single vineyards, a concept that was radical at the time but is now applied by almost all companies producing Barolo and Barbaresco. Thus, in 1961, the first “crus” Vietti were born: the Barolo Rocche and the Barbaresco Masseria.
Nicknamed the “father of Arneis,” in 1967 he was the first to rediscover this nearly extinct variety, vinifying it in purity. Today, Arneis is the most famous white wine from the Albese area.