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The Morey-Saint-Denis 1er Cru 'Clos Sorbé' from Domaine Francois Legros is produced in Burgundy, in the Côtes Des Nuits area in the municipality of Morey-St-Denis, from which it takes its name. It is a pure Pinot Noir harvested by hand with bunch selection, and it matures in French oak barriques, using both new and used wood for 12-18 months, and then it is bottled without being filtered. The bouquet is intense with notes of dark berries such as blackberry and cherry, followed by earthy and smoky notes with fresh balsamic hints and slightly spicy undertones. Elegant and fine, with velvety tannins and intense fruity aromas.
- Product Category
- Red Wine
- Denomination
- Morey-Saint-Denis AOC
- Cru
- Premier cru
- Grape variety / Raw material
- Pinot noir
- Vintage or Cuvée
- 2017
- Format
- 750 ml.
- Nation
- France
- Region
- Burgundy
- Alcohol Content
- 13% vol.
- Service Temperature
- 16° – 18° C.
- Recommended Glass
- Very wide tulip glass
- Special Features
- Small Producers
- Gastronomic Pairings
- Aged Cheeses, Game meat, Poultry, Red Meats
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
François Legros
Nestled among the gentle hills of Burgundy, where time seems to slow down to give way to the beauty of nature, the Domaine François Legros stands as a guardian of a winemaking heritage of rare finesse. Located in the renowned terroir of Nuits-Saint-Georges, this estate is a bastion of French winemaking tradition, known for its dedication to producing Burgundy reds that capture the essence and elegance of this iconic region.
The philosophy of François Legros is based on a deep respect for traditional practices, keeping alive a centuries-old culture that is reflected in every bottle. Here, among vineyards lovingly and expertly tended, the Pinot Noir, the emblematic grape of Burgundy, finds its home, transforming into wines of extraordinary refinement and terroir. Each bunch is treated with the utmost care, following methods that enhance the quality of the fruit and preserve its authenticity.
The Nuits-Saint-Georges 1er Cru is the true gem of François Legros' production. This red wine gracefully expresses the complexity and depth of Pinot Noir, offering elegant notes of red fruits, subtle spices, and a hint of underbrush. It is a wine that seduces from the very first sip, capable of evolving over time, providing a sensory experience that tells stories of fertile lands and skilled hands.
Discover on Vino45 the labels of François Legros: an invitation to immerse yourself in the timeless charm of Burgundy wines, where tradition and terroir unite in perfect harmony.
Address:
7 Rue François Mignotte, 21700 Nuits-Saint-Georges, France
Color: ruby red.
Bouquet: intense notes of dark berries such as blackberry and cherry followed by earthy and smoky notes with fresh balsamic and slightly spicy hints.
Taste: elegant and refined, with velvety tannins and intense hints of red fruits, fresh floral and balsamic notes followed on the finish by a light spiciness.
Reviews

THE WINE
The Morey-Saint-Denis 1er Cru 'Clos Sorbé' from Domaine Francois Legros is produced in Burgundy, in the Côtes Des Nuits area within the municipality of Morey-St-Denis, from which it takes its name. It is a pure Pinot Noir harvested by hand with cluster selection, aged in French oak barrels with both new and used wood for 12-18 months, and then bottled without filtration. The bouquet is intense with notes of dark berries like blackberry and cherry, followed by earthy and smoky notes with fresh balsamic and slightly spicy hints. Elegant and fine, with velvety tannins and intense fruity aromas.
THE COMPANY
What began in 1988 as a small family winery has become, 32 years later, a 6.7-hectare vineyard between the Côte de Nuits and the Côte de Beaune. François Legros cultivates Pinot Noir and Chardonnay. Today, the Nuits Saint Georges estate is still family-run and continues to promote modernity, authenticity, and know-how. Sustainably grown and carefully hand-harvested, the vines produce wines that make both experienced and novice enthusiasts happy, renowned, and appreciated.
