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Barolo DOCG 2020 (750 ml.) Ceretto
The Barolo from Ceretto is a wine made following the ancient tradition of blending grapes from different crus of the estate, located in the cultivated parcels within the municipalities of La Morra, Barolo, and Serralunga, which have different characteristics that make them perfectly complementary. This label best summarizes the historic tradition of the great wines of the Langhe and the style and high quality of Ceretto. Barolo is harmonious, from organic and biodynamic farming, characterized by excellent taste balance and rich aromatic complexity.
- Product Category
- Red Wine
- Denomination
- Barolo DOCG
- Philosophy
- Organic
- Grape variety / Raw material
- nebbiolo
- Vintage or Cuvée
- 2020
- Format
- 750 ml.
- Nation
- Italy
- Region
- Piedmont
- Alcohol Content
- 14.5% vol.
- Service Temperature
- 18° - 20° C.
- Recommended Glass
- Wide goblet with a long stem
- Gastronomic Pairings
- Roast Meats, Stewed Meats, Aged Cheeses, Game meat, Red Meats
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
CRT-BAROLO-2020
6 Items
Ceretto
Nestled like a precious jewel among the gentle hills of the Langhe, the Ceretto winery is a beacon of elegance and sustainability in the Piedmont wine landscape. Founded in a land where wine is culture and tradition, Ceretto stands out for its ability to intertwine art and viticulture, offering unique sensory experiences. Among the vines stretching under the Piedmont sun, the company diligently cultivates iconic grapes such as Nebbiolo, Arneis, and Moscato, respecting nature and its life cycle.
With a production philosophy that embraces sustainable and innovative practices, Ceretto has made environmental respect its mission. The vineyards, lovingly and attentively cared for, are the beating heart of a production that knows no compromise in terms of quality. Among the standout labels, the Barolo Bricco Rocche rises as a symbol of refinement and identity, a wine capable of expressing with depth and character the soul of Nebbiolo and the unique terroir of the Langhe.
Every glass of Ceretto is a journey through aromas and flavors that tell stories of tradition and innovation, of art and nature. Discover the fascinating world of Ceretto wines on Vino45, where each bottle is an invitation to explore the authentic beauty of Piedmont.
Address:
Strada Provinciale Alba/Barolo Località San Cassiano, 34 - 12051 Alba (CN), Italy
Color: ruby red Garnet Bouquet: elegant notes of small red fruits, floral hints of violet, dried flowers, and spicy nuances Taste: intense and structured, with ripe tannins and complex, persistent aromas, long and pleasantly refreshing finish.
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THE WINE
The Barolo by Ceretto is a wine made following the ancient tradition of blending grapes from different crus of the estate, located in the cultivated parcels of the municipalities of La Morra, Barolo and Serralunga, which have different characteristics that make them perfectly complementary. This label best summarizes the historic tradition of great wines from the Langhe and the style and high quality of Ceretto. Harmonious Barolo, from organic and biodynamic agriculture, characterized by excellent taste balance and rich aromatic complexity.
THE PHILOSOPHY
Our vineyards are cultivated according to the model of organic farming, which avoids excessive exploitation of natural resources, following a sustainable development model for nature and humanity that can last over time.
The term Organic Farming refers to a cultivation method that allows the use of only natural substances, that is, those found in nature, excluding the use of synthetic chemical substances (fertilizers, herbicides, insecticides). All our vineyards (160 hectares total) have been converted to organic farming from 2010 to the present. A revolutionary choice that radically changes vineyard management methods, aimed at greater respect for the soil, the grapes, and humanity. In 2016, we obtained certification with the 2015 harvest, and the first organic wines were bottled.
THE COMPANY
Selecting the vineyards in historically the most valid positions was the goal of the two brothers Bruno and Marcello Ceretto. This idea, derived from a trip to Burgundy, would prove beneficial for the family and make Barolo and Barbaresco among the most appreciated wines in the world. A revolution, at the time, for a territory where the concept of cru was completely unknown, but, above all, a brilliant intuition. A true struggle, theirs, undertaken with their father Riccardo, who bought grapes to then vinify them. "You are starting a difficult journey; the land has never created wealth for anyone," Riccardo maintained, but the stubborn Bruno and Marcello had no doubts: "we are a hundred percent for the land; the cellar counts a little, but great wines are made with grapes." They then began to dream of labels that bear the name of the vineyard and feature its photograph: "this way, whoever drinks that wine sees the vineyard from which it comes. The vineyard is history; the names of the hills remain over time, they do not change, and this strengthens the quality and credibility of the wines produced here. A vineyard can be searched for, visited, touched, always." In 1986, The Wine Spectator, perhaps the most influential American magazine in the wine world, featured the two Langhe brothers on its cover, calling them the Barolo Brothers. Bruno and Marcello were under 50 years old, but they did not let themselves be overwhelmed by what is an official consecration, one that everyone aspires to but few manage to achieve. Today, they have remained true to themselves, have not stopped dreaming, and continue to fight for a just goal. Meanwhile, the Langa has grown with them and with those who, like them, place the name of the land that made them and accompanied them throughout their lives before their own.