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Barolo DOCG 'Monclivio' 2016 (750 ml.) - Enrico Serafino
Barolo 'Monclivio' by Enrico Serafino is known for its powerful elegance. Thanks to careful management from the harvest and aging in wood, the characteristics of the territory are perfectly recognizable in the wine. It is the result of the harmonious combination of land, Nebbiolo and tradition. Aging for 22 months takes place in medium-sized oak barrels (2500-4000 liters). Complex, full, harmonious and soft with hints of blackberry, full-bodied with soft tannins and a pleasant finish.
- Product Category
- Red Wine
- Designation
- Barolo DOCG
- Philosophy
- Biodynamic
- Grape / Raw material
- nebbiolo
- Vintage - Cuvée
- 2016
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Piedmont
- Municipality of production
- Serralunga
- Alcohol Content
- 14.5% vol.
- Service Temperature
- 16° – 18° C.
- Suggested Glass
- Large calyx with a long stem
- Scores
- Wine Spectator 93/100, James Suckling 92/100, Robert Parker 92/100
- Food Matches
- Red Meat, Roasted Beef, Aged Cheese, Game, Stewed Meat
- Tasting
- Color: intense ruby red Bouquet: ample, intense and pleasant with hints of currant, licorice, tobacco, spices, coffee and leather Taste: complex, full, harmonious and soft with hints of blackberry, full-bodied with soft tannins and a pleasant finish.
ENS-BAROLO-MONCLIVIO-2016
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Enrico Serafino winery was founded in 1878 in Canale d'Alba, in the heart of the Roero. Founded by Enrico Serafino, businessman and landowner, the winery soon became one of the most important of Piedmont and among the first to spread the classic Piedmontese wines throughout Italy and abroad. In addition to the classic wines of the area, first of all Roero Arneis and Barbera, the company produces large Barolo and Barbaresco from grapes coming from the neighboring Langhe, noble and elegant wines, where the Nebbiolo grape variety best expresses its characteristics.
Color: intense ruby red Bouquet: ample, intense and pleasant with hints of currant, licorice, tobacco, spices, coffee and leather Taste: complex, full, harmonious and soft with hints of blackberry, full-bodied with soft tannins and a pleasant finish.
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THE WINE
Barolo 'Monclivio' by Enrico Serafino is known for its powerful elegance. Thanks to careful management from the harvest and aging in wood, the characteristics of the territory are perfectly recognizable in the wine. It is the result of the harmonious combination of land, Nebbiolo and tradition. Aging for 22 months takes place in medium-sized oak barrels (2500-4000 liters). Complex, full, harmonious and soft with hints of blackberry, full-bodied with soft tannins and a pleasant finish.
THE COMPANY
Enrico Serafino winery was founded in 1878 in Canale d'Alba, in the heart of the Roero. Founded by Enrico Serafino, businessman and landowner, the winery soon became one of the most important of Piedmont and among the first to spread the classic Piedmontese wines throughout Italy and abroad. In addition to the classic wines of the area, first of all Roero Arneis and Barbera, the company produces large Barolo and Barbaresco from grapes coming from the neighboring Langhe, noble and elegant wines, where the Nebbiolo grape variety best expresses its characteristics.