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Montello e Colli Asolani DOC 'Rosso dell'Abazia' 2016 (750 ml.) - Serafini e Vidotto
The 'Rosso dell'Abazia' by Serafini & Vidotto comes from a blend of Cabernet Sauvignon, Cabernet Franc and Merlot produced in the DOC Montello-Colli Asolani area to the north-west of Treviso in optimal hydrogeological conditions. Large enveloping and complex red, pleasantly fruity, fresh and warm, enveloping and savory. Many important prizes including the Tre Bicchieri for the 19th time.
- Product Category
- Red Wine
- Designation
- Montello e Colli Asolani DOC
- Grape / Raw material
- cabernet sauvignon
- Variety / Blend
- cabernet sauvignon, cabernet franc, merlot
- Vintage - Cuvée
- 2016
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Veneto
- Alcohol Content
- 13.5% vol.
- Service Temperature
- 16° – 18° C.
- Suggested Glass
- Large calyx with a long stem
- Food Matches
- Stewed Meat, Game, Red Meat
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
SEV-ROSSO-ABAZIA-2016
2 Items
In the DOC area Montello and Colli Asolani there is a small winery that has been considered the best interpreter of Cabernet in the North East of Italy for more than twenty years.
That of Serafini & Vidotto in Nervesa della Battaglia, in the heart of Gioiosa Marca Trevigiana, is a story of passion and respect. Passion for the land and for the wine made by two friends, skilled winemakers, experimenters, pioneers.
Respect of the territory, of the traditions and the limits that do not allow to obtain the quantity in spite of the quality, the big numbers through the sacrifice of the excellence.
And a love that looks ahead, with a vanguard cellar, today an example of functional architecture in harmony with the landscape, the seasons and the right work of man.
Address:
Via Luigi Carrer, 8, 31040 Nervesa della Battaglia (TV), Italy
Color: ruby red with garnet reflections.
Bouquet: complex, rich in red fruit, herbaceous notes and balsamic notes.
Taste: intriguing, a mix of freshness and warm, enveloping and savory notes. Soft tannins, long persistence, fruity and spicy.
- Gambero Rosso 3/3
- Bibenda 5/5
- Decanter Silver
- Dr. Wine 96/100
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THE WINE
The 'Rosso dell'Abazia' by Serafini & Vidotto comes from a blend of Cabernet Sauvignon, Cabernet Franc and Merlot produced in the DOC Montello-Colli Asolani area to the north-west of Treviso in optimal hydrogeological conditions. Large enveloping and complex red, pleasantly fruity, fresh and warm, enveloping and savory. Many important prizes including the Tre Bicchieri for the 19th time.
THE COMPANY
In the DOC area Montello and Colli Asolani there is a small winery that has been considered the best interpreter of Cabernet in the North East of Italy for more than twenty years.
That of Serafini & Vidotto in Nervesa della Battaglia, in the heart of Gioiosa Marca Trevigiana, is a story of passion and respect. Passion for the land and for the wine made by two friends, skilled winemakers, experimenters, pioneers.
Respect of the territory, of the traditions and the limits that do not allow to obtain the quantity in spite of the quality, the big numbers through the sacrifice of the excellence.
And a love that looks ahead, with a vanguard cellar, today an example of functional architecture in harmony with the landscape, the seasons and the right work of man.