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Red Wines - Carignano del Sulcis Riserva DOC 'Rocca Rubia' 2017 (750 ml.) - Cantina Santadi - Santadi - 1
Red Wines - Carignano del Sulcis Riserva DOC 'Rocca Rubia' 2017 (750 ml.) - Cantina Santadi - Santadi - 2
Red Wines - Carignano del Sulcis Riserva DOC 'Rocca Rubia' 2017 (750 ml.) - Cantina Santadi - Santadi - 3
sale -25%
Red Wines - Carignano del Sulcis Riserva DOC 'Rocca Rubia' 2017 (750 ml.) - Cantina Santadi - Santadi - 1

Carignano del Sulcis Riserva DOC 'Rocca Rubia' 2017 (750 ml.) - Cantina Santadi

'Rocca Rubia' by Cantina Santadi is a Carignano del Sulcis DOC, Reserve version. Obtained from grapes of the lower Sulcis, harvested manually and bred as a free sapling of foot, from sandy and clay soils. Matured in French oak barriques of 1st and 2nd passage, for about 10-12 months. Full bodied and rare softness, very long fruity and spicy finishes.

11 Items
€30.00
€22.50 -25%
VAT included
Quantity

THE WINE

'Rocca Rubia' by Cantina Santadi is a Carignano del Sulcis DOC, Reserve version. Obtained from grapes of the lower Sulcis, harvested manually and bred as a free sapling of foot, from sandy and clay soils. Matured in French oak barriques of 1st and 2nd passage, for about 10-12 months. Full bodied and rare softness, very long fruity and spicy finishes.

THE COMPANY

In the heart of Sulcis, in the province of Carbonia-Iglesias, in the south-western part of Sardinia, there is the Santadi Winery.
Located in the small medieval town of Santadi, in the lower Sulcis, surrounded by vineyards, olive groves, holm oaks, pines, oaks and junipers, this enchanting area of ​​Sardinia includes coastal stretches from white beaches, hilly hills, flat stretches and mountain ranges. characterized by a Mediterranean climate with granitic and calcareous soils, rich in sediments.
A cooperative reality founded by small grape producers in 1960, created with the aim of producing and selling bulk wine, with the arrival of the new president Antonello Pilloni, the Santadi Winery, stands out and focuses on innovation and the quality of its wines.
We start from the renovation of the winery and the vinification departments, to get to build and set up a modern laboratory, a purifier and an innovative photovoltaic system.
In the 80s, at the helm of the winery and production, he is called Giacomo Tachis, who with passion and determination leads the winery to national and international success.
Thanks to his intervention, the production focuses on wines of the highest quality and territorial imprint, with innovative spirit and respect for tradition, favoring the native vines and in particular the Carignano, a particularly widespread vine in the Sulcis area.
With the 1984 vintage, the Santadi Terre Brune, the first red barricade of Sardinia, was born from Carignano, which rests in new, fine-grained oak barrels for a period of 16-18 months and ages for 12 months in bottle.
But at Santadi Winery, in Sardinia, there is not only the Carignano del Sulcis, but also other native and international vines, such as cannonau of Sardinia, nasco, nuragus, vermentino, monica and cabernet, merlot, chardonnay and syrah, always with the aim of offering wines of the highest quality from the different organoleptic characteristics and from the different terroir of belonging.
Thus, at the Santadi winery, generous wines are born, in balance between rural tradition and innovation, territorial expression and strong personality, such as the Rocca Rubia, the Latinia, the Norona Cannonau and the Liquore Wine Festa Noria Santadi, obtained from autochthonous red grapes .

SNT-ROCCA-RUBIA-2017
11 Items

Data sheet

Product Category
Red Wine
Country
Italy
Region
Sardinia
Vintage - Cuvée
2017
Designation
Carignano del Sulcis DOC
Grape / Raw material
carignano del Sulcis
Alcohol Content
14.5% vol.
Size
750 ml.
Tasting
Color: Dark ruby red and deep to the eye.Bouquet: intriguing and expressive, with intense aromas of berries, myrtle, leather and tobacco.Taste: full bodied and of rare softness, it closes on very long fruity and spicy finishes.
Food Matches
Roasted Beef, Aged Cheese, Game, Red Meat
Service Temperature
18° - 20° C.
Suggested Glass
Large calyx with a long stem
Aging Class
Reserve

Specific References

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