Dolcetto d'Alba 'Augenta' by Pelissero is produced with low yields and in suitable climate conditions, this allows it to exalt fruit, tannic sweetness and a great wine harmony. The grape, coming from predominantly calcareous soil, confers to the wine great complexity. Therefore it needs better attention and an atypical winemaking for Dolcetto grape: 10/12 days of maceration in temperature controlled cask, cold decantation in stainless steel. Finally, the ageing lasts around 6/7 months in oak barrels of 50 hl in order to harmonize the strong tannins given by the soil. Before going out on the market, the wine needs 2 more months ageing in the bottle
The Dolcetto d'Alba by Oddero fermented in contact with the skins for 12 days, and matures in steel until the next spring. It is elegant and of a remarkable structure. Beautiful intense ruby red color with purple reflections. Vinous and fruity scent. Soft and balanced shows that they have a good body. Persistent with a pleasant bitter finish.
The Dolcetto d’Alba DOC 'Rossana' by Ceretto is the Barbera d'Alba DOC fwas born in the homonymous plot at the doors of Alba, one of the top spots for Dolcetto. Daily Wines Par excellence, best suited to Piedmontese cuisine. Exclusive use of steel to keep the bouquet crisp and pleasantly vinous and short macerations suitable to contain the tannin.
The Dolcetto d'Alba 'Le Tre Vigne' by Vietti comes from vineyards located in the Langhe hills. Purple red with light blue shades. Aromas of blackberries, raspberries. Mineral and bilberry notes Medium body, soft tannins, moderate acidity and good balance. Great to accompany grilled vegetables, casual dishes like pizza, sandwiches with light sauces.
The 'Piedmont Fine Wines' Tasting by Casa E. di Mirafiore is a limited edition gift box containing 2 bottles with historical label (1 Langhe DOC Nebbiolo 750 ml + 1 Dolcetto d'Alba DOC 750ml + 1 vintage Mirafiore poster + 1 Mirafiore corkscrew). Two prestigious historical wines that transport to the roots of Piedmont.