Manzoni White

The Manzoni Bianco represents a true gem in the Italian wine landscape, the result of the experimentation and ingenuity of Professor Luigi Manzoni, who in the 1930s created a unique cross between Riesling Renano and Pinot Bianco. This fascinating wine has found its ideal habitat in the hills of Veneto, where it best expresses its distinctive personality.

The grapes used for Manzoni Bianco are cultivated in areas suited for viticulture, where the mild climate and calcareous soils contribute to giving the wine its unmistakable freshness and minerality. The winemaking process is carried out with meticulous care: the grapes are hand-picked to ensure the selection of the best bunches, and the fermentation process takes place at controlled temperatures to preserve the wine's finesse and aromatic complexity.

From an organoleptic perspective, the Manzoni Bianco stands out for its complex and intriguing aromatic profile. On the nose, it releases an elegant bouquet of white flowers, citrus, and white-fleshed fruit, enriched by delicate mineral notes. On the palate, this wine presents itself with a medium body and extraordinary freshness, characterized by good acidity that gives liveliness and persistence to the sip. The balanced structure and harmony of flavors make Manzoni Bianco an excellent choice to accompany fish-based first courses, white meats, and fresh cheeses.

Explore our selection of Manzoni Bianco on Vino45 and let yourself be charmed by a wine that tells a story of innovation and tradition, perfect for those seeking a refined and unconventional tasting experience. Discover the labels of the most renowned producers and experience the excellence of the Veneto white that surprises from the first taste.