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Carmenère by Tenuta San Leonardo is a jewel that comes from some of the oldest vineyards on the estate. The wine rests for 18 to 24 months in first, second and third passage barriques. The process ends with an aging in bottle of at least 3 years before being placed on the market. Vegetable aromas embellished with notes of blackberries, wild strawberries and peppery balsamic nuances. Wonderful wine for body and heat transmitted, and if expected, it can give intense emotions due to its ability to evolve over time.