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Rosazzo Bianco DOCG 'Abbazia di Rosazzo' 2019 (750 ml.) Livio Felluga
The 'Abbazia di Rosazzo' by Livio Felluga is an elegant Friulian white wine produced with a blend of white grape varieties, Malvasia, Pinot Bianco, Sauvignon, Ribolla, and Friulano, which create a particularly harmonious and complex aromatic profile, a fine interpreter of its territory. It ages for about 10 months in oak barrels and expresses a complex and rich bouquet, with a strong floral and creamy impact, along with herbaceous and balsamic sensations, and a taut, vibrant, and complex taste. It is a white wine of great personality and charm, long-lived, reaching its full expressive maturity after a few years of bottle aging. It is to be enjoyed on a special occasion, to accompany an important seafood menu or with delicate white meat main courses.
- Product Category
- White Wine
- Denomination
- Rosazzo DOCG
- Grape variety / Raw material
- Friulian
- Variety / Assembly
- sauvignon blanc 40%, pinot bianco 30%, friulano 30%
- Vintage or Cuvée
- 2019
- Format
- 750 ml.
- Nation
- Italy
- Region
- Friuli Venezia Giulia
- Alcohol Content
- 13.5% ABV (Alcohol by Volume).
- Service Temperature
- 12° - 14° C.
- Recommended Glass
- Fine long-stemmed glass
- Gastronomic Pairings
- Seafood starters, Fish Dishes, Seafood - Crustaceans - Mollusks, Raw Fish, White Meats
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
LVF-ABBAZIA-ROSAZZO-2019
6 Items
Livio Felluga
In the enchanting region of Friuli-Venezia Giulia, between the gentle hills of the Colli Orientali and the fertile plains of the Isonzo, lies the winery Livio Felluga, a beacon of excellence in the Italian wine landscape. The history of this winery is inextricably linked to the figure of Livio Felluga, a true patriarch of Friulian wine, who has managed to translate his passion into a true art, building a worldwide reputation for his white wines of rare longevity and depth.
The vineyards of Livio Felluga stretch across lands that tell the story of a unique territory, where the variety of grapes reflects a land rich in nuances. Here, the grapes of Friulano, Sauvignon, and Pinot Grigio find their maximum expression, giving life to wines that surprise with their complexity and harmony. The winery's production philosophy is based on a wise balance between tradition and innovation, with a constant focus on quality and respect for the territory.
Among the labels that have made Livio Felluga famous are the Terre Alte and the Abbazia di Rosazzo, two wines that embody the essence of Friuli. The Terre Alte, with its intense aromas and mineral notes, envelops the palate in a refined embrace, while the Abbazia di Rosazzo, with its elegance and persistence, is a hymn to the beauty of Friuli. Both represent the commitment and dedication that the winery puts into creating wines that are authentic ambassadors of their terroir.
Let yourself be captivated by the wines of Livio Felluga on Vino45: an invitation to discover a world of flavors and traditions that tell the true soul of Friuli-Venezia Giulia.
Address:
Via Risorgimento, 1 - 34071 Cormòns Fraz. Brazzano (GO), Italy
Color: bright straw yellow
Bouquet: floral notes of acacia and orange blossom, peaches and apricots, thyme and balsamic notes, pastry
Taste: full, fresh and vibrant, soft and citrusy, persistent salty finish.
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THE WINE
The 'Abbazia di Rosazzo' by Livio Felluga is an elegant Friulian white wine produced with a blend of white grape varieties, Malvasia, Pinot Bianco, Sauvignon, Ribolla, and Friulano, which create a particularly harmonious and complex aromatic profile, a fine interpreter of its territory. It ages for about 10 months in oak barrels and expresses a complex and rich bouquet, with a strong floral and creamy impact, herbal and balsamic sensations, and a taut, vibrant, and complex taste. It is a white wine of great personality and charm, long-lived, reaching full expressive maturity after a few years of aging in the bottle. To be enjoyed on a special occasion, to accompany an important seafood menu or delicate white meat main courses.
THE COMPANY
A unique name in the Italian production landscape, as well as a symbol of a region and its wines, it is easy to see how the story of Livio Felluga intertwines with that of an entire territory. This story features a family that survived two world wars and witnessed the changing boundaries around them, ultimately deciding to settle on the gentle foothills of Friuli. It is here, not far from Cormòns in the province of Gorizia, that Livio Felluga had to embark on a new battle to revive the hill, convinced that only the rebirth of quality cultivation could bring life back to the Friulian countryside. With great courage, he began to restore old vineyards and plant new ones, introducing innovative ideas and methods. A hard job, made of tenacity and passion, which over the years led him to create one of the most beautiful and significant business realities in the Peninsula, earning him the title unanimously recognized as the refounder of Friulian winemaking tradition.
Currently, the company can count on a vast vineyard area, which stretches from the Collio denomination to the Colli Orientali del Friuli, covering about 155 hectares. In the vineyard, the varieties encountered are both indigenous and international, including Friulano and Pinot Bianco, Chardonnay and Ribolla Gialla, Sauvignon Blanc and Pinot Grigio, Picolit and Refosco, Pignolo and Merlot. Grapes that are transformed into what are now called the “map wines,” always depicted on the label, representing an old map of the company’s estates.
And so, here comes to life the “Vertigo,” the “Nuaré,” and the “Sharis,” followed by all the others, up to the “Terre Alte”: wines that are the offspring of a winery that still shines today for the quality and territorial character it manages to express, a true ambassador of the best Friulian whites - and therefore Italian - around the world.