Montepulciano d'Abruzzo DOC 'Centovie' 2015 (750 ml.) Umani Ronchi Umani Ronchi - 1 Montepulciano d'Abruzzo DOC 'Centovie' 2015 (750 ml.) Umani Ronchi Umani Ronchi - 1 2
  • -40%
Red Wines

Montepulciano d'Abruzzo DOC 'Centovie' 2015 (750 ml.) Umani Ronchi

Umani Ronchi
UMR-MONTEPULCIANO-CENTOVIE-2015
€ (Euro)24.00 € (Euro)40.00
The Montepulciano d'Abruzzo 'Centovie' by Umani Ronchi is a red wine that knows how to combine strength, character, and elegance. It comes from the homonymous vineyard, unique and precious. Aged partly in large wood and partly in small wood for 12-14 months, it reveals itself, right from the start, to be broad and rich. Fruity hints of sour cherries,...

Montepulciano d'Abruzzo Riserva DOC 'Villa Gemma' 2019 (750 ml.) Masciarelli Masciarelli - 1 Montepulciano d'Abruzzo Riserva DOC 'Villa Gemma' 2019 (750 ml.) Masciarelli Masciarelli - 1 2
  • -20%
Red Wines

Montepulciano d'Abruzzo Riserva DOC 'Villa Gemma' 2019 (750 ml.) Masciarelli

Masciarelli
MSC-MONTEPULCIANO-RIS-VILLA-GEMMA-2019
€ (Euro)80.00 € (Euro)100.00
Villa Gemma Montepulciano d’Abruzzo DOC Riserva is the icon of Masciarelli production, an expression of an ambitious project that began in 1984. It is made from 100% hand-picked Montepulciano grapes from a single vineyard with high planting density in the municipality of San Martino sulla Marrucina (400 m s.l.m.), on medium-textured clay soils. The vines...

Cerasuolo d'Abruzzo Superiore DOC 'Villa Gemma' 2024 (750 ml.) Masciarelli Masciarelli - 1 Cerasuolo d'Abruzzo Superiore DOC 'Villa Gemma' 2024 (750 ml.) Masciarelli Masciarelli - 1 2
  • -20%
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Red Wines

Cerasuolo d'Abruzzo Superiore DOC 'Villa Gemma' 2024 (750 ml.) Masciarelli

Masciarelli
MSC-CERASUOLO-SUPERIORE-VILLA-GEMMA-2024
€ (Euro)24.00 € (Euro)30.00
Villa Gemma Cerasuolo d’Abruzzo DOC Superiore di Masciarelli is an icon of Abruzzo tradition, named after the typical cherry red color. Produced since 1986, it is made from 100% Montepulciano grapes grown at 400 m s.l.m. in S. Martino sulla Marrucina, on clay and limestone soils, using the Abruzzo pergola and Guyot training systems. After the destemming...


Cerasuolo d'Abruzzo DOP 'Fosso Cancelli' 2022 (750 ml.) Ciavolich Ciavolich - 1 Cerasuolo d'Abruzzo DOP 'Fosso Cancelli' 2022 (750 ml.) Ciavolich Ciavolich - 1 2
  • -30%
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White Wines

Cerasuolo d'Abruzzo DOP 'Fosso Cancelli' 2022 (750 ml.) Ciavolich

Ciavolich
CVL-CERASUOLO-FOSSO-CANCELLI-2022
€ (Euro)40.00 € (Euro)57.14
The Cerasuolo d'Abruzzo 'Fosso Cancelli' by Ciavolich is produced from the vineyards of Loreto Aprutino using integrated agriculture. Producing artisanal wines with native varieties is one of the reasons that drove the winery to create this pure Montepulciano. The grapes are strictly hand-picked and then pressed and fermented in old concrete tanks. After...


Montepulciano d'Abruzzo DOP 'Fosso Cancelli' 2019 (750 ml.) Ciavolich Ciavolich - 1 Montepulciano d'Abruzzo DOP 'Fosso Cancelli' 2019 (750 ml.) Ciavolich Ciavolich - 1 2
  • -30%
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Red Wines

Montepulciano d'Abruzzo DOP 'Fosso Cancelli' 2019 (750 ml.) Ciavolich

Ciavolich
CVL-MONTEPULCIANO-FOSSO-CANCELLI-2019
€ (Euro)40.00 € (Euro)57.14
The Montepulciano d'Abruzzo 'Fosso Cancelli' by Ciavolich was born in 2007 from a strong desire to create a wine of great craftsmanship and tradition. The name refers to the ditch that marks the boundaries of the oldest vineyards of the estate in Loreto Aprutino, where the Montepulciano grapes are selected and harvested. The hand-picked grapes are pressed...


Cerasuolo d'Abruzzo DOC 'Gianni Masciarelli' 2024 (750 ml.) Masciarelli Masciarelli - 1 Cerasuolo d'Abruzzo DOC 'Gianni Masciarelli' 2024 (750 ml.) Masciarelli Masciarelli - 1 2
  • -30%
Last items in stock
Red Wines

Cerasuolo d'Abruzzo DOC 'Gianni Masciarelli' 2024 (750 ml.) Masciarelli

Masciarelli
MSC-CERASUOLO-GIANNI-MASCIARELLI-2024
€ (Euro)15.00 € (Euro)21.43
Gianni Masciarelli Cerasuolo d’Abruzzo DOC is a brilliant red wine made from 100% Montepulciano grapes, grown in Loreto Aprutino in the vineyards of Cocciapazza and Remartello, at an altitude of 250 m s.l.m.. The production follows a careful process: press maceration for 4-8 hours at low temperature, then fermentation in stainless steel at controlled...
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