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Chianti Classico Riserva DOCG 'Marchese Antinori' 2022 (750 ml.) Antinori
Chianti Classico Riserva 'Marchese Antinori' is a historic wine from the Antinori estate that, since the 2011 vintage, has been produced with grapes from the Tignanello Estate, located in the heart of the Chianti Classico. A blend of Sangiovese and Cabernet Sauvignon, it ferments in steel and then, at the end of malolactic fermentation, the assembled wine continues its period of aging in French and Hungarian oak barriques for about a year. Bottled and then refined in the bottle for a further 12 months. With an intense ruby red color, it strikes the nose with intense notes of black cherry that, together with delicate floral sensations of violet and rose petals, alternate with hints of vanilla and cocoa powder. On the palate, the enveloping and lively entry unfolds in a balanced way, with sweet and vibrant tannins that accompany and support a savoury, long and persistent finish.
- Product Category
- Red Wine
- Denomination
- Chianti Classico DOCG
- Grape variety / Raw material
- Sangiovese
- Variety / Assembly
- sangiovese, other red berried grapes
- Aging Class
- Reserve
- Vintage or Cuvée
- 2022
- Format
- 750 ml.
- Nation
- Italy
- Region
- IT - Tuscany
- Alcohol Content
- 14% vol.
- Operating Temperature
- 16° – 18° C.
- Recommended Glass
- Wide goblet with a long stem.
- Gastronomic Pairings
- All Meal, Roasted Beef, Game
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
ANT-MARCHESE-ANTINORI-2022
12 Items
Antinori
The Antinori family has been dedicated to winemaking for over six hundred years: since 1385, when Giovanni di Piero Antinori became part of the Florentine Guild of Winemakers. Throughout its long history, spanning 26 generations, the family has always directly managed this business with innovative and sometimes bold choices, while always maintaining respect for traditions and the land.
Today the company is led by Albiera Antinori, with the support of her two sisters Allegra and Alessia, who are personally involved in the company’s activities. Marquis Piero Antinori is currently the Honorary President of the company. Tradition, passion, and intuition have been the driving qualities that have led the Antinori Marquises to establish themselves as one of the leading Italian wine producers. Each vintage, every vineyard, every idea that one wishes to implement is a new beginning, a new search for increasingly high-quality margins.
As Marquis Piero likes to say: “ancient roots play an important role in our philosophy, but they have never inhibited our innovative spirit.” Over time, investments in other areas suited for quality wine production, both in Italy and abroad, have been added to the Tuscan and Umbrian estates, which are the family’s historical heritage, allowing for a new path of enhancement of new terroirs with high winemaking potential. The Antinori Marquises express their passion for viticulture by seeking ever finer margins of improvement. For this reason, continuous experiments are conducted in the vineyards and wineries with selections of indigenous and international grape clones, types of cultivation, vineyard altitudes, fermentation methods and temperatures, traditional and modern winemaking techniques, different types of wood, sizes and ages of barrels, and varying the length of bottle aging. "We have demonstrated, over the years, that in Tuscany and Umbria, there was the possibility of producing quality wines, internationally recognized, that could show elegance and finesse while always maintaining their original character.
Our library has many titles, but for us, it is not rich enough. We have a mission that is not yet fully accomplished, which drives us to express the vast potential of our vineyards and to reconcile the new that remains to be discovered with the heritage of Tuscan taste that includes tradition, culture, agriculture, the artistic and literary, which indeed represent the identity of the Antinori Marquises, one of whose greatest strengths lies in being Tuscan, or, if you prefer, our 'Toscanità'." Piero Antinori
The Antinori family has been part of PFV, "Premum Familiae Vini," an informal association of family-owned wineries since its founding. PFV goes beyond geographical boundaries and maintains a common bond: that of vineyard ownership and wine production as a family activity to cultivate and refine, like a great wine, over time.
Address:
via Cassia per Siena, 133 Loc. Bargino, 50026 San Casciano val di Pesa (FI) Italy
Intense ruby red color
Bouquet: intense notes of black cherry that together with delicate floral sensations of violet and rose petals, alternate with hints of vanilla and cocoa powder
Taste: enveloping and lively entry, it unfolds in a balanced way, with sweet and vibrant tannins that accompany and support a savory, long and persistent finish.
- Bibenda 4/5
- Vitae 3/4
- Wine Spectator 95/100
- Robert Parker 94+/100
- James Suckling 94/100
- Vinous 93/100
- Falstaff 93/100
- Veronelli 93/100
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THE WINE
Chianti Classico Riserva 'Marchese Antinori' is a historic wine from the Antinori estate that, since the 2011 vintage, has been produced with grapes from the Tignanello Estate, located in the heart of the Chianti Classico. A blend of Sangiovese and Cabernet Sauvignon, it ferments in steel and then, at the end of malolactic fermentation, the assembled wine continues its period of aging in French and Hungarian oak barriques for about a year. Bottled and then refined in the bottle for a further 12 months. With an intense ruby red color, it strikes the nose with intense notes of black cherry that, together with delicate floral sensations of violet and rose petals, alternate with hints of vanilla and cocoa powder. On the palate, the enveloping and lively entry unfolds in a balanced way, with sweet and vibrant tannins that accompany and support a savoury, long and persistent finish.
The estate
Tignanello estate is located in the heart of Chianti Classico, on the soft hills enclosed between the Greve and Pesa valleys and covers 319 hectares of land, with about 130 hectares of vineyards. Among its vineyards, two treasures: the Tignanello vineyard and the Solaia vineyard which extend on the same hill, on land deriving from Pliocene marl with limestone and shale, and enjoy warm days and cool nights during the growing season. Solaia and Tignanello are produced from the vineyards of the same name, two wines capable of giving way to what is called the Renaissance of Italian wine.
The vineyards
Within the approximately 130 hectares of Tenuta Tignanello vineyard, divided into small parcels, there are two pearls: the Tignanello vineyard and the Solaia vineyard. The soil, of Pliocene origin with a skeleton rich in alberese and galestro, at an average height of 350-400 m a.s.l., and at the marked temperature range between day and night, give the grapes unique characteristics. The cultivated varieties include the indigenous Sangiovese and the non-traditional Cabernet Sauvignon and Cabernet Franc which, in this place, are able to express themselves in an absolutely territorial way. There are also small parcels of Malvasia and Trebbiano for the production of Vinsanto and 37 hectares of olive grove.
THE COMPANY
The Antinori family has been making wine for over six hundred years when, in 1385, Giovanni di Piero Antinori became part dell 'Arte Fiorentina dei Vinattieri. Throughout its long history, spanning 26 generations, the family has always personally managed the business making innovative, sometimes courageous choices, always with unwavering respect for tradition and for the territory.
Today the company is headed by Albiera Antinori, with the support of the two sisters Allegra and Alessia, personally involved in the business activities. Marchese Piero Antinori is currently the Honorary President of the company. Tradition, passion and instinct have been the driving qualities that have led Marchesi Antinori to establish itself as one of the leading Italian wine producers.
Every vintage, every terroir, every idea you want to put in place is a new beginning, a new quest to raise our quality margins. As Marchese Piero loves to repeat: "ancient roots play an important role in our philosophy, but they have never held back our innovative spirit." The estates of Tuscany and Umbria, historical heritage of the family, have been added with the time investment in other areas suitable for the production of quality wines both in Italy and abroad, where they could embark on a new path of exploitation of new " terroir "high production potential.
Marchesi Antinori expresses his passion for winemaking looking for improvement increasingly thin. Why increases in continuous experiments in the vineyards and cellars with selections of native and international clones of grapes, types of crops, vineyard altitudes, fermentation methods and temperatures, traditional and modern vinification techniques, different types of timber size and age of barrels , and varying the length of refining in the bottle.
"We have shown over the years that in Tuscany and Umbria it was possible to produce quality wines, recognized internationally, they could show elegance and refinement while maintaining the character originario.La Our library has many titles, but for us is not rich enough. We have a mission that is not fully accomplished, which pushes us to express the vast potential of our vineyards and reconcile again remains to be discovered with the heritage of the Tuscan taste that includes traditional, culture, agriculture, 'artistic and literary These things represent the identity of the Marchesi Antinori, one of the greatest strengths lies in the fact of being Tuscan, or if you prefer, our' Tuscan '. " Piero Antinori
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The Antinori family is part, since its foundation, the PFV, "Premum Familiae Vini", an informal association of wineries owned by a family. PFV goes beyond geographical borders and keeps a common bond: that of the vineyards properties and the production of wine as a family business to grow and improve, like a fine wine, over time. |