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- Amarone in all its elegance
- Barolo and its Crus
- Bolgheri
- Bordeaux and the French Bordelais
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- Chianti ancient tradition
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- Supertuscan the Italian Bordeaux blend
- Syrah Millenary Tradition
- Timorasso a jewel to discover
- Great International White Wines
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The Champagne AOC Brut Grand Cru Cristal Millésime 2013 by Louis Roederer reflects a cool, slow-ripening vintage that enhanced aromatic precision, vibrant acidity and remarkable ageing potential. Sourced exclusively from Grand Cru parcels and crafted from a balanced blend of Pinot Noir and Chardonnay, it undergoes extended lees ageing, developing silky complexity with notes of ripe citrus, almond, chalk and subtle toasted nuances. The palate is tense, deep and impeccably harmonious, leading to a long, minerally persistent finish. Perfect with shellfish, refined seafood dishes, delicate carpaccios and soft cheeses, it also pairs elegantly with fish tartare and sophisticated preparations featuring caviar.

- Production Method
- Classic or Champenois
- Product Category
- Champagne
- Denomination
- Champagne AOC
- Blend
- Blanc de noirs
- Cru
- Grand cru
- Grape variety / Raw material
- Pinot noir
- Dosage
- Brut (6-12 g/L)
- Variety / Assembly
- 60% Pinot noir 40% Chardonnay
- Aging
- 6 years
- Vintage or Cuvée
- Vintage, 2013
- Format
- 1.5 L
- Nation
- France
- Region
- Champagne
- Alcohol Content
- 12% ABV (Alcohol by Volume).
- Service Temperature
- 6° - 8° C.
- Recommended Glass
- Transparent flute
- Gastronomic Pairings
- Fish Dishes, Seafood - Crustaceans - Mollusks, Raw Fish, Great Opportunities
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
- Overall Rating
- 98/100
Louis Roederer

In the enchanted lands of the French region of Champagne, where the vineyards stretch out like a precious green carpet, lies the renowned maison Louis Roederer. Founded with a vision of uncompromising elegance and quality, Louis Roederer is today synonymous with luxury and refinement. For generations, this prestigious winery has captivated the palate of the most discerning connoisseurs, thanks to a production that stands out for its unparalleled finesse.
In the heart of Champagne, the maison passionately dedicates itself to cultivating the noble varieties that make this territory unique: Pinot Noir, Chardonnay, and Pinot Meunier. These grapes, cultivated with mastery and respect for nature, are the soul of the celebrated Champagne Louis Roederer, pure expressions of an extraordinary terroir. The AOC Champagne designation that characterizes each bottle is a seal of quality and tradition, an irresistible allure for lovers of exceptional sparkling wines.
Among the labels that have made the maison famous, Cristal holds a place of honor. Originally created for Tsar Alexander II of Russia, this iconic Champagne is a true symbol of luxury and prestige. Its timeless elegance, with notes of ripe fruit and fresh minerality, envelops the senses in an embrace of pure wonder, making every sip an unforgettable experience.
Join us on Vino45 to discover the timeless labels of Louis Roederer, a journey through the most prestigious bubbles in the world, where the art of wine meets the excellence of tradition.
Address:
21 Bd. Lundy, 51053 Reims, France
Color: Bright pale straw with delicate golden highlights and an extremely fine, persistent perlage.
Nose: Elegant aromas of ripe citrus, white flowers, peach and pear, accompanied by chalky nuances, fresh almond and subtle pastry notes.
Palate: Precise and vibrant entry, silky texture, harmonious balance of saline minerality and ripe fruit; very long, linear finish with citrus and chalky echoes.
- Falstaff: 99/100
- Decanter: 99/100
- Robert Parker: 98/100
- Wine Spectator: 96/100
- Jancis Robinson: 18.5/20
Reviews

THE WINE

The Champagne AOC Brut Grand Cru Cristal Millésime 2013 by Louis Roederer reflects a cool, slow-ripening vintage that enhanced aromatic precision, vibrant acidity and remarkable ageing potential. Sourced exclusively from Grand Cru parcels and crafted from a balanced blend of Pinot Noir and Chardonnay, it undergoes extended lees ageing, developing silky complexity with notes of ripe citrus, almond, chalk and subtle toasted nuances. The palate is tense, deep and impeccably harmonious, leading to a long, minerally persistent finish. Perfect with shellfish, refined seafood dishes, delicate carpaccios and soft cheeses, it also pairs elegantly with fish tartare and sophisticated preparations featuring caviar.
THE VINEYARD

Our Champagne wines draw their virtues from the land. But it is the skilled work of our winegrowers and oenologists, at every stage of their creation, that will make them prestigious champagnes. Winegrower-composers, always in search of perfection, the men who work in the production of Louis Roederer champagnes know how to make this land fruitful, particularly exposed to the whims of the climate, practicing tailored viticulture, suited to the profile of each plot. Custodians of a centuries-old tradition, our winemakers seek the perfect maturity of the grapes while respecting the soil and biodiversity. The increasingly significant space given to the biodynamic principles allows them to further enrich the palette of flavors at their disposal.
THE MAISON

Heir to the Maison de Champagne in 1833, an entrepreneur and aesthete, Louis Roederer makes the far-sighted decision to enrich the vineyard to control all phases of the wine production and creates a style, a spirit, and a completely original taste. In the mid-19th century, with the purchase of selectively chosen vineyards with instinct and eclectic spirit on the lands of the Grands Crus de Champagne, Louis Roederer goes against the grain of the practices of the time.
While others buy grapes, Louis Roederer cares for the vineyard, deciphers the character of each parcel, and methodically acquires the best ones. Convinced that the essence of a great wine lies in the land, a lover of tradition and looking towards the future, Louis Roederer charts an exceptional destiny for the House that will then bear his name. His successor, Louis Roederer II, is driven by the same patient vision of champagne, the same heritage-based conception of the vineyard estate, the same enterprise.

