-
All products
TypeWineriesItalyRest of the WorldGreat Wines
- Amarone in all its elegance
- Barolo and its Crus
- Bolgheri
- Bordeaux and the French Bordelais
- Brunello di Montalcino iconic
- Chianti ancient tradition
- Pinot Noir from the World
- Supertuscan the Italian Bordeaux blend
- Syrah Millenary Tradition
- Timorasso a jewel to discover
- Great International White Wines
- Great International Red Wines
-
Promotions
Promotions
-
Red Wines
Top 10 Italian Red WinesGreat Red Wines of the WorldTop French Red WinesRed Wines to Discover
-
White Wines
Top 10 Italian White WinesGreat White Wines of the WorldTop French White WinesWhite Wines to Discover
- Rosé Wines
-
Sparkling
ChampagneItalian Sparkling Wines
- Alta Langa
- Franciacorta
- Prosecco
- Sparkling wine
- Trentodoc
- Sparkling Wines Magnum size
- Organic Sparkling Wines
English Sparkling Wines -
Special Wines
Wines in Amphora
-
Distillates
Whisky by geographical originWhisky for raw materials
-
Exceptional Choices
Style & TrendGreat Wines
- Amarone in all its elegance
- Barolo and its Crus
- Bolgheri
- Bordeaux and the French Bordelais
- Brunello di Montalcino iconic
- Chianti ancient tradition
- Pinot Noir from the World
- Supertuscan the Italian Bordeaux blend
- Syrah Millenary Tradition
- Timorasso a jewel to discover
- Great International White Wines
- Great International Red Wines
- From the World
- Brands
- Blog
Moscato di Pantelleria
Moscato di Pantelleria is an oenological treasure that captures the luminous essence of the black pearl of the Mediterranean. This sweet wine, famous worldwide for its extraordinary aroma, comes from the small but powerful Zibibbo grape, cultivated on the island of Pantelleria, a place where centuries-old vineyards overlook the sea, caressed by warm and salty winds.
The history of Moscato di Pantelleria is intertwined with that of the populations who have inhabited the island, from the Phoenicians to the Arabs, who enriched cultivation and winemaking techniques. The Zibibbo grape, whose name derives from the Arabic "zabib," meaning raisin, is the basis of this precious wine. Harvested manually in the summer months, the grape undergoes a sun-drying process that concentrates sugars and aromas, giving the wine its typical sweetness and aromatic complexity.
Moscato di Pantelleria stands out for its unmistakable organoleptic profile: in the glass, it presents itself with a golden and brilliant appearance, a prelude to a rich and seductive olfactory bouquet. On the nose, it releases intense scents of dried apricot, candied citrus, honey, and orange blossoms, accompanied by hints of Mediterranean herbs and sweet spices. On the palate, it reveals a velvety and enveloping body, balanced by a pleasant freshness and a long persistence that echoes the fruity and honeyed notes perceived on the nose.
Produced in the picturesque "calanchi lands" of Pantelleria, Moscato represents a perfect balance between sweetness and acidity, making it an ideal companion for dry pastries, almond-based desserts, or blue cheeses. Yet, its versatility is also expressed in bolder pairings, such as with foie gras or shellfish dishes.
Discover the enchantment of Moscato di Pantelleria on Vino45, a wine that not only celebrates the generosity of nature but also the dedication and skill of man in preserving centuries-old traditions, turning every sip into a unique sensory experience. Let yourself be seduced by the magic of Pantelleria and bring home a taste of the Mediterranean to delight your palate and enrich your wine collection.