.

Filter (9 products)
Active filters

Product Category

Price

€23.00 - €83.00

Wine Maker

Reset this group

Designation

Vine

Vintage

Municipality

Awards

Food Matches

List of products by brand Cordero di Montezemolo

Cordero-di-Montezemolo_870x360.jpg

Are currently 19 generations from 1340 have followed in the management of Monfalletto properties in the municipality of La Morra, in the middle of the Barolo wine production area.

Even today, the property is entirely family run. Giovanni Cordero di Montezemolo and his children Elena and Alberto are the protagonists of this millennium.

The historic single body, rare for the area, 28 hectares of vineyards covers all sides of the hill and has always grown with the different local varieties, selected and implanted differently depending on sun exposure, soil type and altitude.

€35.00
€43.50
€82.00
€48.00
€70.00
€72.00
€74.00
€23.50
€45.00
€27.00
€35.00

Spumante Alta Langa 'Viaventi' by Cordero di Montezemolo is part of that art of sparkling wine making typical of Piedmont's wine history, when in 1987 Giovanni Montezemolo, with the first foams, embarks on this path. The company has always purchased a few quintals of Chardonnay and Pinot Noir per year suitable for the production of the Classic Method from vineyards located in the highest parts (400 meters or more) of the Langa hills. The technique and style have evolved over the years but maintain the original desire to create a refined bubble suitable for the table at all times. After a slight passage in wood of the first fermentation, the wine is refermented in the bottle and here it rests on the lees for an average period of 4 or 5 years.

€43.50

Barbera d'Alba Superiore 'Funtani' by Cordero di Montezemolo is made from vineyards located near an old water source at the foot of the slope. Very sunny position, old vines and a natural production of few bunches per plant are the foundations of this product. Made in 1998 for the first time, it wants to express the noblest and most complex potential of this extraordinary Piedmontese vine. A production of a few thousand bottles at the end of a process of aging in wood for over a year, followed by a further year of rest in the bottle. Sublime when young but also to be appreciated at 12-15 years and beyond.

  

€82.00

Barolo 'Enrico VI' by Cordero di Montezemolo is made from a single piece of land (2.2 Ha) owned outside the municipality of La Morra. Located in one of the most historic and prestigious hills of Barolo, the Villero, in Castiglione Falletto the vineyard of just over two hectares of surface differs for a very calcareous soil rich in microelements. A high-ranking, powerful, austere and complex Barolo. Long-lived wine that matures slowly and constantly in the bottle. Great expressions even after several decades. Eternal.

  

€48.00

Barolo 'Monfalletto' by Cordero di Montezemolo is an historic wine of the winery coming from the carefully selected blend of the Monfalletto Estate vineyards in the town of La Morra. Age of vines are between 15 to 50 years, all with South /East and South/West exposures giving the perfect grapes and harmonious ripeness. The clayey and calcareous soils add elegance and complexity. Magnesium oxide and manganese in the soil facilitate the maturation of soft and dense tannins. Altitude between 250 and 300 meters above sea level. 

€70.00

Barolo Bricco 'Gattera' by Cordero di Montezemolo is made from Nebbiolo vines at the foot of the centenary Cedar of Lebanon. One hectare, the highest part of the Gattera hill, south / west side. Old vines, rich and clayey soil and 300 m.s.l.m. they guarantee an ideal maturation for an austere and complex Barolo. Long-lived wine that ages slowly and constantly in the bottle. Great expressions even after several decades. Eternal.

       

€72.00

Barolo Bricco 'Gattera' by Cordero di Montezemolo is made from Nebbiolo vines at the foot of the centenary Cedar of Lebanon. One hectare, the highest part of the Gattera hill, south / west side. Old vines, rich and clayey soil and 300 m.s.l.m. they guarantee an ideal maturation for an austere and complex Barolo. Long-lived wine that ages slowly and constantly in the bottle. Great expressions even after several decades. Eternal.

    

€74.00

Barolo Bricco 'Gattera' by Cordero di Montezemolo is made from Nebbiolo vines at the foot of the centenary Cedar of Lebanon. One hectare, the highest part of the Gattera hill, south / west side. Old vines, rich and clayey soil and 300 m.s.l.m. they guarantee an ideal maturation for an austere and complex Barolo. Long-lived wine that ages slowly and constantly in the bottle. Great expressions even after several decades. Eternal.

 

€23.50

Arneis by Cordero di Montezemolo has born in the vineyards of the Langhe. Arneis in purity, is considered the finest white wines of Piedmont, to be consumed young, to be able to better appreciate the fragrance. Wonderful accompaniment to appetizers and main dishes spring. Excellent as an aperitif.

€45.00

Langhe Chardonnay 'Elioro' by Cordero di Montezemolo is a tribute to the hill on which the Annunziata vineyards rest, the sunniest in the area. The Chardonnay, planted in 1987, represents Giovanni Montezemolo's bet on an international variety: it expresses the desire to develop a great white which, like great reds, can also be consumed several years later. It ferments and ages in small French oak barrels for several months, in contact with the fine lees, followed by a further period of rest in bottles of about a year before being offered to connoisseurs of important aging whites.

€27.00

Langhe Nebbiolo by Cordero Montezemolo is a red strongly linked to its elegant and noble terroir. A product conceived in the vineyard and in the cellar to obtain an expression of freshness, youth, immediate pleasure, complexity but at the same time ease of consumption throughout the meal, from meat to fish, from delicate appetizers to the tastiest. It is produced from the Nebbiolo vineyards in Alba, Cherasco and from the harvesting of the grapes of all plants aged less than 7-8 years within the Barolo vineyards, collected separately and reclassified for the production of Langhe Nebbiolo. A soft approach to the cellar allows to obtain a more delicate and fragrant wine, a brilliant example of varietal expression.

0