List of products by brand Anselmi
The Anselmi Winery is located in Monteforte d'Alpone, a small town in the province of Verona, surrounded by spectacular hills. In this suggestive place the winemaker Roberto Anselmi, with the help of his sons, leads the company and its 70 hectares of calcareous earth and volcanic tuff, located in the highest hilly point of Monteforte and Soave. The most cultivated grape is the garganega, a white grape typical of the territory, to which are added small quantities of chardonnay, Trebbiano di Soave and a small vineyard of cabernet sauvignon. The company philosophy and the choices made by Roberto Anselmi have allowed this small winery to position itself at the top of the wine quality in the Soave area.
The 'Capitel Croce' by Anselmi is a pure Garganega. The vines of this variety grow in a plot of about 5 hectares in the most historic area of Soave, characterized by a calcareous subsoil. Partial fermentation and aging in barriques for 6 months. Excellent wine over the years, has been awarded several times with the highest scores.
The 'Capitel Foscarino' by Anselmi is made in the beautiful hilly area to the east of the city of Verona, in the homonymous hill that represents one of the most suitable cru in the area of Soave. Cuvée di Garganega (90%), completed by Chardonnay (10%). White with a strong personality, which gives back to the glass all the mineral characteristics of the volcanic soils of the Foscarino cru.
The 'San Vincenzo' by Anselmi comes from the vines grown on the volcanic soil located near the Sant Vincenzo Sanctuary. Cuvée of Garganega, the ancient native vine of the Verona area (70%), completed by Chardonnay and Sauvignon Blanc (30%). Expressive bouquet of citrus fruits, fruit, almonds and aromatic herbs. The sip is round, mineral, fresh, sapid and well balanced.
The Cabernet Sauvignon 'Realda' by Anselmi is the only red wine label of this winery. Garnet reflections and wrapped in a bouquet of delicate fruity, floral and spicy aromas, is a soft red on the palate, well supported by velvety tannins and of good freshness. Persistent in the final. Small enological gem in the middle of the native vines of garganega that prevail over the territory.
The 'I Capitelli' by Anselmi is a pure Garganega passito wine. Made with the vinification of grapes subjected to a period of withering, it is a soft and persuasive dessert wine, perfect to be served after a meal. Its scents fascinate with a rich, intense but not excessive profile. Surprising for the perfect balance between the sweetness of aromas and the right freshness.