Single Malt Whisky 'Corrywreckan' by Ardberg it is distilled on the island of Islay, the southernmost of the Inner Hebrides, between Ireland and Scotland. It takes its name from a whirlpool between Islay and Jura. Ardberg is said to use the island's most peaty malted barley from Port Ellen and the water used is that of Lake Uigeadail. Long fermentation in washbacks made of Oregon pines, while aging takes place in ex-Bourbon oak barrels. It shows all the intensity and complexity that made Ardbeg a cult distillery among peaty whiskeys. Intensely peaty aroma, with sea air, fish, vanilla, chocolate, cloves. Full-bodied and oily, savory notes alternating with an explosive sweetness. Exceptional on its own, it deserves the pairing with seafood.
- Product Category
- Whisky
- Denomination
- Single Malt Whisky
- Type
- Scotch Whiskey - Single Malt
- Type of Production
- Distillate
- Other Features
- Filtered, Peaty
- Grape variety / Raw material
- malt
- Format
- 700 ml.
- Nation
- Scotland
- Region
- SC - Islay
- Alcohol Content
- 57.1% vol.
- Operating Temperature
- 16° – 18° C.
- Recommended Glass
- Tulip glass very large
- Packaging
- Branded Case
- Gastronomic Pairings
- After Dinner - Meditation, Seafood - Shellfish
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
Ardbeg
On the enchanting Isle of Islay, where the sea meets the land in a perpetual embrace buffeted by the winds, stands the legendary distillery Ardbeg. Known worldwide for producing peaty whisky of rare intensity, Ardbeg is a true icon for Scotch Whisky enthusiasts, a brand that encapsulates the essence of a unique territory and its centuries-old traditions.
Founded on this mystical island, Ardbeg stands out for its deep connection with the surrounding nature. The distillery overlooks a wild coastline, where the scent of the sea blends with that of the peat, an essential element that gives its whiskies the characteristic smoky and maritime flavor. It is here that the malted barley, kissed by the sea spray and the ocean breeze, is expertly crafted to create spirits with a distinctive and unmistakable character.
The mastery of Ardbeg is manifested in iconic labels such as Uigeadail and Ten. Uigeadail, named after the lake that provides the pure water used in distillation, presents a bouquet of smoke and spices, wrapped in a soft embrace of dried fruit and chocolate. The Ten, on the other hand, is a tribute to the purity of peat, a whisky that embodies the quintessence of Islay with its intense aromas and complex structure.
Ardbeg represents a sensory journey, an invitation to explore depths of flavors that tell stories of tradition and innovation, of sea and land. Let yourself be carried away by the charm of Islay and discover on Vino45 the best labels signed by Ardbeg: an unforgettable experience for every lover of peaty whisky.
Address:
Port Ellen, Islay PA42 7EA, Scotland
Color: deep and intense straw yellow
Bouquet: intensely peaty, with sea air, fish, vanilla, chocolate, cloves
Taste: full-bodied and oily, savory notes alternating with an explosive sweetness.