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Champagne Brut Blanc de Noirs (750 ml.) - Reine Dhuicq
Champagne Blanc de Noirs by Reine Dhuicq is soft and fresh. It was born in the Marne Valley in Verneuil, Olizy, Damery and Romery on chalky soil, rich in clay and limestone from Pinot Meunier vines of around 30 years old. It is vinified for 2/3 in oak barrels and aged in the same barrels used for 10 months; the further 1/3 is vinified and aged in steel vats. The blending of the wine takes place maintaining the proportions. Notes of yellow berry fruit, peach and apple, light floral notes of jasmine, yeasts and bread crust, on the finish a light spiciness and delicate oxidative notes. Soft and fresh taste, with a light and pleasant oxidation on the finish which is linked to excellent persistence and balance.
- Product Category
- Champagne
- Production Method
- Champenois
- Designation
- Champagne AOC
- Blend
- Blanc de Noirs
- Cru
- Grand Cru
- Grape / Raw material
- pinot meunier
- Dosage
- Brut Nature - Pas Dosé
- Size
- 750 ml.
- Country
- France
- Region
- FR - Champagne - Vallée de la Marne
- Alcohol Content
- 12% vol.
- Service Temperature
- 8° - 10° C.
- Suggested Glass
- Flùte transparent
- Special Features
- Small Wine Makers
- Food Matches
- All Meal, Aperitif, Seafood - Shellfish, Raw Fish, White Meat
- Allergens
- Contains Sulphites
RDH-BRUT-BLANC-DE-NOIRS
5 Items
The current owner Romain Tribaut was born into a family of winemakers since 1890. It all began with his great-grandfather Léon Tribaut (1930) already a winemaker in the villages of Romery and Cormoyeux in the Marne Valley, near Epernay, in Champagne. This vineyard was then taken over by Romain's grandfather, Roger Tribaut in the 1930s in parallel with his position as vineyard manager for Lanson House, and he combined his 2 businesses for more than 30 years. Romain's father, Michel Tribaut, succeeded Roger in the 1980s and then expanded and developed the family farm. Romain decided to bring to light his grandfather's winemaking method and the Pinot Meunier grape variety. Only for this project did he invest in a new thermoregulated stainless steel cellar in Romery and then purchased barrels from Burgundy where the Chardonnay was vinified over 2 years.
Address:
16 Rue des Mésanges, 51480 Romery, France
Color: Straw yellow with golden reflections.
Bouquet: notes of yellow berry fruit (peach) and apple, light floral notes of jasmine, notes of yeast and bread crust, on the finish a light spiciness and pleasant and delicate oxidative notes.
Taste: soft and fresh, with fruity and citrus notes, hints of yeast and delicate toasted notes, followed by notes of white flowers, a light and pleasant oxidation on the finish which is linked to excellent persistence and balance.
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THE WINE
Champagne Blanc de Noirs by Reine Dhuicq is soft and fresh. It was born in the Marne Valley in Verneuil, Olizy, Damery and Romery on chalky soil, rich in clay and limestone from Pinot Meunier vines of around 30 years old. It is vinified for 2/3 in oak barrels and aged in the same barrels used for 10 months; the further 1/3 is vinified and aged in steel vats. The blending of the wine takes place maintaining the proportions. Notes of yellow berry fruit, peach and apple, light floral notes of jasmine, yeasts and bread crust, on the finish a light spiciness and delicate oxidative notes. Soft and fresh taste, with a light and pleasant oxidation on the finish which is linked to excellent persistence and balance.
THE HOUSE
The current owner Romain Tribaut was born into a family of winemakers since 1890. It all began with his great-grandfather Léon Tribaut (1930) already a winemaker in the villages of Romery and Cormoyeux in the Marne Valley, near Epernay, in Champagne. This vineyard was then taken over by Romain's grandfather, Roger Tribaut in the 1930s in parallel with his position as vineyard manager for Lanson House, and he combined his 2 businesses for more than 30 years. Romain's father, Michel Tribaut, succeeded Roger in the 1980s and then expanded and developed the family farm. Romain decided to bring to light his grandfather's winemaking method and the Pinot Meunier grape variety. Only for this project did he invest in a new thermoregulated stainless steel cellar in Romery and then purchased barrels from Burgundy where the Chardonnay was vinified over 2 years.