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Champagne AOC Brut (750 ml.) Reine Dhuicq
The Champagne Blanc de Noirs from Reine Dhuicq is soft and fresh. It originates in the Marne Valley in Verneuil, Olizy, Damery, and Romery on a chalky soil rich in clay and limestone from approximately 30-year-old Pinot Meunier vines. It is vinified for 2/3 in oak barrels and aged in the same barrels for 10 months; the remaining 1/3 is vinified and aged in steel tanks. The blending of the wine is done while maintaining the proportions. Notes of yellow berry fruits, peach, and apple, light floral hints of jasmine, yeast, and bread crust, with a slight spiciness and delicate oxidative notes on the finish. A soft and fresh taste, with a light and pleasant oxidation on the finish that contributes to excellent persistence and balance.
- Production Method
- Classic or Champenois
- Product Category
- Champagne
- Denomination
- Champagne AOC
- Blend
- Blanc de noirs
- Cru
- Grand cru
- Grape variety / Raw material
- pinot meunier
- Dosage
- Brut (6-12 g/L)
- Vintage or Cuvée
- Without year
- Format
- 750 ml.
- Nation
- France
- Region
- Champagne
- Alcohol Content
- 12% ABV (Alcohol by Volume).
- Service Temperature
- 8° - 10° C.
- Recommended Glass
- Transparent flute
- Special Features
- Small Producers
- Gastronomic Pairings
- All Meal, Aperitif, Seafood - Crustaceans - Mollusks, Raw Fish, White Meats
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
RDH-BRUT-BLANC-DE-NOIRS
4 Items
Reine Dhuicq
In the heart of the most prestigious wine region of France, Champagne, stands the small but determined maison Reine Dhuicq, a gem of authenticity and wine passion. This corner of France, famous for its rolling landscapes and unique soil, offers the perfect stage for the production of sparkling wines that enchant the whole world. Reine Dhuicq, with its dedication to biodynamic viticulture, stands out for its unconditional respect for nature and for a production approach that embraces the purest essence of the Champenois terroir.
The grapes used, mainly Chardonnay and Pinot Meunier, are cultivated with an almost reverential love for the land and the climate that nourishes them. These varieties, thanks to meticulous care and attention to detail, transform into extraordinary sensory experiences in the glass. Among the standout labels, the Cuvée Signature represents the very soul of Reine Dhuicq: a Champagne that expresses freshness and complexity in a perfect balance of flavors and aromas. It is a wine that envelops the palate with notes of ripe fruit and a pronounced minerality, leaving an indelible mark in the memory of those who taste it.
With Reine Dhuicq, every bottle is a declaration of love for Champagne and a promise of authenticity and quality. Discover the irresistible charm of these natural Champagnes on Vino45, and let yourself be transported on a wine journey that celebrates the purity and beauty of attentive and respectful production.
Address:
16 Rue des Mésanges, 51480 Romery, France
Color: Pale Yellow with golden reflections.
Bouquet: notes of yellow berry fruits (peach) and apple, light floral notes of jasmine, notes of yeast and bread crust, with a slight spiciness and pleasant delicate oxidative notes on the finish.
Taste: soft and fresh, with fruity and citrus notes, hints of yeast and delicate toasted notes, followed by notes of white flowers, a light and pleasant oxidation on the finish that ties to excellent persistence and balance.
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THE WINE
The Champagne Blanc de Noirs by Reine Dhuicq is soft and fresh. It is produced in the Marne Valley in Verneuil, Olizy, Damery, and Romery on a chalky soil rich in clay and limestone from approximately 30-year-old Pinot Meunier vines. It is vinified for 2/3 in oak barrels and aged in the same barrels for 10 months; the remaining 1/3 is vinified and aged in steel tanks. The blending of the wine is done while maintaining the proportions. Notes of yellow berry fruit, peach and apple, light floral notes of jasmine, yeast, and bread crust, with a slight spiciness and delicate oxidative notes on the finish. Soft and fresh taste, with a light and pleasant oxidation on the finish that is tied to excellent persistence and balance.
THE MAISON
The current owner Romain Tribaut was born into a family of winemakers since 1890. It all began with his great-grandfather Léon Tribaut (1930), who was already a winemaker in the villages of Romery and Cormoyeux in the Marne Valley, near Epernay, in Champagne. This vineyard was then taken over by Romain's grandfather, Roger Tribaut, in the 1930s, alongside his position as head of the vineyard for the Lanson House, and he combined his two activities for over 30 years. Romain's father, Michel Tribaut, succeeded Roger in the 1980s and expanded and developed the family farm. Romain decided to revive his grandfather's winemaking method and the Pinot Meunier grape, and for this project, he invested in a new temperature-controlled winery in Romery made of stainless steel and then purchased barrels from Burgundy where Chardonnay was vinified for over 2 years.