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Champagne AOC Brut Premier Cru 'Alexandre' (750 ml.) Soutiran
The Brut Premier Cru 'Alexandre' champagne from Soutiran is produced in the municipality of Ambonnay, in the southern part of the Montagne de Reims. The winemaking style enhances the muscular characteristics of the originating villages: the opulence of the Ambonnay terroir is contained through a moderate use of wood and dosage. In the glass, the impact is formidable, with aromas of candied lemon and marzipan, peach, and pear. The taste is of ripe and juicy fruit, powerful and smooth, very terroir-driven. Perfect for pairing with seafood-based dishes.
- Product Category
- Champagne
- Production Method
- Classical or Champenois
- Denomination
- Champagne AOC
- Blend
- Blanc de Noirs
- Cru
- Premier Cru
- Grape variety / Raw material
- pinot noir
- Dosage
- Brut (6-12 g/l)
- Variety / Assembly
- pinot nero 40%, chardonnay 40%, pinot meunier 20%
- Vintage or Cuvée
- Without Year
- Format
- 750 ml.
- Nation
- France
- Region
- Champagne
- Alcohol Content
- 12.5% vol.
- Operating Temperature
- 6° - 8° C. (The temperature remains the same in English.)
- Recommended Glass
- Transparent flute
- Gastronomic Pairings
- Aperitif, Fish Dishes, Seafood - Crustaceans - Mollusks, Raw Fish
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
STN-BRUT-ALEXANDRE
5 Items
Soutiran
In the picturesque setting of Ambonnay, a corner of Champagne that pulses with history and prestige, lies the winery Soutiran. This small but bold maison stands out among the countless French bubbles for its commitment to producing high-quality Champagne, with a particular focus on Grand Cru. The terroir of Ambonnay, famous for its ability to enhance the characteristics of Pinot Noir, is the perfect stage for the production philosophy of Soutiran, which combines tradition and innovation in a perfect balance.
The heart of Soutiran's production beats strong thanks to the nobility of the cultivated grapes: Pinot Noir, with its structure and distinctive character, and Chardonnay, which adds elegance and freshness. These grape varieties, cultivated with care and respect for nature, give life to wines that are a tribute to the refinement and complexity of the region. Among the flagship labels, the Champagne Signature Grand Cru stands as a pillar of excellence, a wine capable of encapsulating the essence of Ambonnay with sensory notes ranging from ripe fruit to delicate mineral nuances.
Let yourself be carried away by the sophisticated notes and enveloping structure of Soutiran wines: discover on Vino45 the magic of Grand Cru and immerse yourself in the authentic wine experience of Champagne, where every bubble tells a story of passion and dedication.
Address:
3 Rue de Crilly, 51150 Ambonnay, France
Perlage: fine
Color: golden yellow
Bouquet: bread crust and brioche, yellow fruit pulp
Taste: fruity and round.
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THE WINE
The Brut Premier Cru 'Alexandre' champagne from Soutiran originates in the village of Ambonnay, in the southern part of the Montagne de Reims. The winemaking style enhances the muscular characteristics of the originating villages: the opulence of the Ambonnay terroir is contained through moderate use of wood and dosage. In the glass, the impact is formidable, with aromas of candied lemon and marzipan, peach, and pear. The taste features ripe and juicy fruit, powerful and smooth, very representative of the terroir. Perfect for food pairings with fish.
THE HOUSE
Soutiran is a small family house located in the village of Ambonnay, in the southern part of the Montagne de Reims. Founded in 1969, the company is currently led by Patrick and Valerie Renaux, representing the third generation. The family owns six hectares in Ambonnay, a region renowned for producing powerful and gourmet wines, and engages in a small negociant operation, purchasing a modest amount of grapes from farmers who own Grand Cru and Premier Cru classified vineyards, all operating within the Montagne de Reims. The winemaking style emphasizes the muscular characteristics of the originating villages; the opulence of the Ambonnay terroir is contained through moderate use of wood and dosage. In the glass, the impact is formidable, the wines (strongly gastronomic) have a typical character and are the epitome of an appellation that makes territorial recognition its strength. Currently, production is around 120,000 bottles.