Forastera is a white grape variety from Ischia. It was already cultivated before the Greek colonization in the 7th century BC. Biancolella was in fact the vine cultivated up to the phylloxera crisis and reported since ancient times. In the period following the crisis, however, Forastera began to appear in the production of wines, although Biancolella remained and is still predominant.


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Forastera by Cenatiempo is a fresh white wine made with 100% Forastera grapes, a native vine of the island of Ischia. The vineyards, located in the municipality of Lacco Ameno on terraces with soils of volcanic origin, have been following the dictates of biodynamic agriculture for many years. Pale straw yellow color with some greenish hues. Bouquet characterized mainly by aromas of flowers and white pulp fruit, including jasmine and peach, and a hint of the herbs of the Mediterranean scrub. Fresh and mineral, salty taste, with a unique balance.