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Civitella d'Agliano IGT Grechetto 'Poggio della Costa' 2021 (750 ml.) Sergio Mottura
The 'Poggio della Costa' by Sergio Mottura is a white wine with an ample and fruity aroma, a warm, fresh, and persistent flavor. Versatile, it pairs well with flavorful dishes such as pasta and beans, spelt and chickpeas, lasagna, spaghetti alla carbonara and all'amatriciana, salt cod livornese style, and osso buco alla milanese. It has also been selected by Gambero Rosso as the best Italian wine for asparagus.
- Product Category
- White Wine
- Denomination
- Civitella d'Agliano IGT
- Philosophy
- Organic
- Grape variety / Raw material
- Grechetto
- Vintage or Cuvée
- 2021
- Format
- 750 ml.
- Nation
- Italy
- Region
- Lazio
- Alcohol Content
- 14% ABV (Alcohol by Volume).
- Service Temperature
- 10° - 12° C.
- Recommended Glass
- Fine long-stemmed glass
- Special Features
- Independent Winemakers
- Gastronomic Pairings
- Seafood starters, Fresh Cheeses, Vegetables and Legumes, Fish Dishes
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
SMT-POGGIOCOSTA-2021
6 Items
Sergio Mottura
In Lazio, a land of history and ancient knowledge, the winery Sergio Mottura stands as a bastion of enological excellence that has managed to enhance Grechetto like few others. Located in the picturesque area of Civitella d'Agliano, the winery is a reference point for those seeking wines that tell the story of the territory through a lens of authenticity and passion. Here, among sun-kissed hills and mineral-rich soils, Grechetto finds its purest and most refined expression, elevated by a production philosophy that combines organic practices with a constant desire for innovation.
The vineyards of Sergio Mottura are tended to with meticulous attention, where respect for the environment and local traditions intertwine with modern and sustainable techniques. This approach is reflected in the wines, which manage to combine elegance and locality in perfect balance. Among the main labels stands out the renowned "Latour a Civitella," a wine that embodies the mastery and passion of the winery. Its complex and enveloping aromatic profile, with notes of ripe fruit and hints of flowers, invites a sensory journey that speaks of history and the future.
Discover on Vino45 the labels signed by Sergio Mottura and let yourself be enveloped by the elegance and authenticity of the wines that tell the story of Lazio with a vibrant and genuine voice.
Address:
Località Poggio della Costa, 1 - 01020 Civitella D'Agliano (VT), Italy
Color: straw yellow with intense golden reflections.
Bouquet: yellow flowers and tropical fruit, mineral notes, and hints of toasted hazelnut.
Taste: similar to the olfactory bouquet, enhanced by citrus freshness. Excellent persistence.
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THE WINE
The 'Poggio della Costa' by Sergio Mottura is a white wine with a broad and fruity aroma, a warm, fresh, and persistent taste. Versatile, it pairs well with flavorful dishes such as pasta and beans, spelt and chickpeas, lasagna, spaghetti alla carbonara and all'amatriciana, cod Livornese style, and ossibuchi alla milanese. It was also chosen by Gambero Rosso as the best Italian wine for asparagus.
THE COMPANY
One hundred thirty hectares, of which 36 are cultivated with vines, extend between the clay hills of Civitella d'Agliano and the Umbrian plain washed by the Tiber. We are located in the province of Viterbo, in an area dedicated to viticulture since 1292, as evidenced by some historical archive documents. The estate Mottura has belonged to the eponymous family since 1933 and has been managed since the 1960s by Sergio Mottura, under whose guidance the company has undergone significant phases of renewal, both in terms of new replanting and in the activities of the winery. Following the principles of organic farming, the relentless pursuit of maximum ecological balance represents one of the company’s beliefs, and even in the winery, the vinification excludes any chemical intervention, resulting in the most natural processes possible. By reevaluating indigenous grape varieties and carrying out practical field experimentation, the wines of Sergio Mottura are rich, intoxicating, persistent, vigorous, and enveloping. Unique and excellent labels, starting from “Latour a Civitella,” the first white wine from Lazio ever awarded the recognition of 3 glasses by the Gambero Rosso guide on “Wines of Italy.”