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Toscana Rosso IGT 'Punta di Adine' 2016 (750 ml.) Bertinga
Toscana Rosso 'Punta di Adine' by Bertinga produced in less than 7,000 bt. is a pure Sangiovese that best reflects the peculiarities of the terroir of Gaiole in Chianti. Manual harvesting of the bunches, fermentation in cement and aging in Austrian oak barrels for about 18 months followed by at least as many months in the bottle. A red with delicate notes of red fruit and small black berry fruit, such as cherry, plum, blackberry with hints of cedar, earth and tobacco. When tasted, the result is a balanced and complex wine to accompany meat and traditional Tuscan dishes.
- Product Category
- Red Wine
- Designation
- Toscana Rosso IGT
- Grape / Raw material
- sangiovese
- Vintage or Cuvée
- 2016
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Tuscany
- Alcohol Content
- 14% vol.
- Service Temperature
- 16° – 18° C.
- Suggested Glass
- Large calyx with a long stem
- Food Matches
- Roasted Beef, Red Meat, Pasta or Rice with Meat
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
BTG-PUNTA-DI-ADINE-2016
6 Items
Bertinga
In the enchanting setting of the Tuscan hills, among the historic villages and vineyards that extend as far as the eye can see, lies the prestigious Bertinga estate. Located in Gaiole in Chianti, in the beating heart of one of the most fascinating wine regions in Italy, Bertinga represents the essence of Tuscan elegance. Here, the centuries-old tradition of Chianti intertwines with a modern vision of viticulture, giving life to wines that are an authentic expression of the territory and of winemaking creativity.
At the Bertinga estate, the grapes grown are carefully selected to maximize the potential of the terroir. Sangiovese, the prince of Tuscan vines, is flanked by Merlot, creating a combination of tradition and innovation that is reflected in the wines produced. Bertinga Toscana IGT is an emblematic example of this approach: a modern and structured wine, capable of surprising with its complexity and its ability to age. Every sip is a journey through the intense aromas and deep flavors of Chianti, an experience that remains etched in your memory.
Bertinga's production philosophy is based on a perfect balance between respect for tradition and openness to innovation. In the cellar, cutting-edge techniques blend with traditional practices, guaranteeing wines that are not only a tribute to the past, but also a promise for the future. With Bertinga, every bottle is an invitation to discover a piece of Tuscany, to explore its aromas, to let yourself be enveloped by its elegance and authenticity.
Let yourself be conquered by the charm of Bertinga wines, available on Vino45. A collection that celebrates the beauty of Chianti and the passion for winemaking excellence, offering you a unique and unforgettable tasting experience.
Address:
Le Terrazze di Adine 62, 53013 Gaiole in Chianti (SI), Italy
Color: Intense ruby red
Bouquet: notes of red and black fruit are integrated with cedar, earth and tobacco
Taste: structured, balanced and complex.
- James Suckling 95/100
- Robert Parker 93/100
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THE WINE
Toscana Rosso 'Punta di Adine' by Bertinga produced in less than 7,000 bt. is a pure Sangiovese that best reflects the peculiarities of the terroir of Gaiole in Chianti. Manual harvesting of the bunches, fermentation in cement and aging in Austrian oak barrels for about 18 months followed by at least as many months in the bottle. A red with delicate notes of red fruit and small black berry fruit, such as cherry, plum, blackberry with hints of cedar, earth and tobacco. When tasted, the result is a balanced and complex wine to accompany meat and traditional Tuscan dishes.
THE COMPANY
Anatoly Korneev and Maxim Kashirin are known as the ambassadors of Italian wine in Russia, thanks to their import company, called Simple, which has been a leader in the sector for 25 years. In 2015, they realized their long-standing dream of becoming producers with the acquisition of three high-altitude vineyards in the surroundings of Gaiole in Chianti: La Porta di Vertine, Punta di Adine and Bertinga, the historic plot that also gave the name to their state-of-the-art cellar. Our ambassadors set out to create wines with a style that distinguishes them from the typical image of the Chianti Classico, to express what they describe as the unique nature of the territory: the single vineyard, a special plot, the cru. The result is four wines called Toscana IGT by choice and a recently introduced Chianti Classico.