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- Syrah Millenary Tradition
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Champagne Brut Blanc de Blancs by Ruinart is the soul of the Maison. 100% Chardonnay from different vintages (20 to 25% reserve wines from the two previous vintages). Predominantly Premier Cru from the Côte des Blancs and the Montagne de Reims for aromatic finesse, wines from Sézannais for roundness, and wines from the north of the vallée de la Vesle for freshness and lightness. Perfect for an aperitif, but pairs very well with all seafood and shellfish, and is ideal with raw fish.
- Product Category
- Champagne
- Production Method
- Classic or Champenois
- Denomination
- Champagne AOC
- Blend
- Blanc de blancs
- Cru
- Premier cru
- Grape variety / Raw material
- Chardonnay
- Dosage
- Brut (6-12 g/L)
- Vintage or Cuvée
- Without year
- Format
- 750 ml.
- Nation
- France
- Region
- Champagne
- Alcohol Content
- 12.5% ABV (Alcohol by Volume)
- Service Temperature
- 6° - 8° C.
- Recommended Glass
- Transparent flute
- Gastronomic Pairings
- Aperitif, Seafood - Crustaceans - Mollusks, Fish Dishes, Raw Fish, Seafood starters
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
Ruinart

In the heart of the French Champagne region, where the sound of bubbles intertwines with history, stands the majestic house Ruinart. Known as the oldest Champagne house, Ruinart is a symbol of tradition and refinement that has captivated enthusiasts around the world for centuries. Founded in the distant 1729, the house has managed to preserve and enhance the invaluable heritage of a unique territory, creating Champagnes that are a true anthem to elegance.
The Champagne region, with its gentle hills and cool climate, offers the ideal terroir for the grapes that are the foundation of Ruinart wines. Here, Chardonnay reigns supreme, bringing the freshness and finesse that characterize the wines. Alongside it, Pinot Noir provides structure and complexity, creating a perfect balance that is reflected in every glass.
The production philosophy of Ruinart is based on a harmonious blend of tradition and innovation. The house is known for its commitment to producing Champagne of exceptional quality, with an approach that highlights the characteristics of each vintage and the purity of the grapes. The Blanc de Blancs, the true flagship of the house, enchants with its golden brightness and its floral and citrus aromas, offering a tasting experience that is both lively and refined.
Let yourself be seduced by the timeless beauty of Ruinart wines, available at Vino45. An invitation to explore a world of elegance and freshness, where every sip tells the story of a centuries-old tradition and a passion for the art of winemaking.
Address:
4 Rue des Crayères, 51100 Reims, France
Perlage: fine and persistent
Color: bright straw yellow
Bouquet: fruity notes of citrus and exotic fruits with floral hints
Taste: precise, clear, very elegant, good body, soft and fresh, excellent persistence.
- Wine Spectator 93/100
- Antonio Galloni 92/100
- Jancis Robinson 17/20
Reviews

THE WINE
Champagne Brut Blanc de Blancs by Ruinart is the soul of the Maison. 100% Chardonnay from different vintages (20 to 25% of reserve wines from the two previous years). Predominance of Premier Cru from the Côte des Blancs and the Montagne de Reims for aromatic finesse, Sézannais wines for roundness, and wines from the northern part of the vallée de la Vesle for freshness and lightness. Perfect for an aperitif, it pairs very well with all seafood and shellfish, and is perfect with raw fish.
THE MAISON

At the origin of it all is the name of the Benedictine monk Dom Thierry Ruinart, who lived at the turn of the 17th and 18th centuries, a theologian and historian, but above all a brilliant, intuitive, and visionary person. At just 23 years old, hearing about a new wine not yet called “Champagne” but particularly popular among Parisian aristocrats, he understood that what was then identified as “vin de bulles”, or wine with bubbles, would have a great future. This is where the story of the oldest Maison in the Champagne region began. The story officially started on September 1, 1729, when Nicolas Ruinart, 33 years old, a drapery merchant in Reims like his father and grandson of Dom Thierry Ruinart, opened his first accounting ledger dedicated specifically to “vin de bulles”. The first bottles were intended for his traditional customers as gifts after purchasing fabrics and textiles. But Nicolas was a shrewd and refined businessman, endowed with the same pioneering vision as his uncle Thierry Ruinart. History proved him right: just six years later, the family abandoned the fabric trade to focus on Champagne commerce. The Maison grew rapidly: from 170 bottles sold in 1730 to over 36,000 in 1761, culminating in its definitive affirmation during the 19th century. A style based on chardonnay and its elegance, without ever losing sight of density and volume. Whether Champagne Brut, Champagne Blanc de Blancs, or Champagne Rosé, all Champagnes branded Ruinart are unique and easily recognizable, characterized by unmatched purity, and are absolutely worth every penny they cost. Acquired in 1963 by Moët et Chandon, now part of the largest group LVMH, the Ruinart brand continues to be undeniably synonymous with the best and most excellent Champagnes.
