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Champagne AOC Brut Rose' (Magnum 1.5 L boxed) Deutz
The Champagne Rosè Brut from Deutz embodies the austere character and the profiles of finesse and elegance typical of Pinot Noir. It is made from 100% Pinot Noir, sourced from the Montagne de Reims and the Vallée de la Marne. The production method is that of Assemblage, which involves the addition of still red wine. Deutz produces this sparkling wine by incorporating a portion of still Pinot Noir made from very old vines in the Ay area. The period of bottle fermentation and subsequent aging on the lees lasts about 36 months. Fruity notes of currants, raspberries, and a citrus hint of grapefruit reveal soft traces of vanilla and almond. All of this is tied together by a classy mineral vein. Sapidity and softness coexist in great balance.
- Product Category
- Champagne
- Production Method
- Classic or Champenois
- Denomination
- Champagne AOC
- Blend
- Rosé
- Cru
- Premier cru
- Grape variety / Raw material
- Pinot noir
- Dosage
- Brut (6-12 g/L)
- Vintage or Cuvée
- Without year
- Format
- 1.5 L
- Nation
- France
- Region
- Champagne
- Alcohol Content
- 12% ABV (Alcohol by Volume).
- Service Temperature
- 8° - 10° C.
- Recommended Glass
- Transparent flute
- Packaging
- Original Case
- Gastronomic Pairings
- Sweets and Desserts, All Meal, Aperitif
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
DTZ-BRUT-ROSE-MAGNUM
9 Items
Deutz
In the heart of the French Champagne region, in Aÿ, stands the prestigious Maison Deutz, a symbol of elegance and tradition that has its roots in a rich history and passion. Founded in 1838, Deutz is synonymous with excellence and refinement, a name that shines among the most illustrious Champagne producers. Here, among sun-kissed vineyards and a unique terroir, a production takes shape that celebrates the art of balance and persistence.
The Champagne hills, with their chalky soils and temperate climate, provide an ideal habitat for growing the region's signature grapes: the noble Pinot Noir, the refined Chardonnay, and the versatile Pinot Meunier. Deutz, with an approach that skillfully blends tradition and innovation, meticulously dedicates itself to the selection and winemaking of these varieties, creating harmonious cuvées of great finesse.
Among the labels that best represent the spirit of Deutz, the Brut Classic stands out, a Champagne that enchants with its freshness and perfect balance between fruit and minerality. Alongside it, the Amour de Deutz, a true declaration of love for the terroir, is characterized by its crystalline purity and extraordinary aromatic persistence. Each bottle signed by Deutz is a sensory journey that tells the very essence of Champagne, a luxury to savor on every special occasion.
Let yourself be enveloped by the magic of Deutz wines and discover on Vino45 the timeless elegance of a tradition that continues to enchant generation after generation.
Address:
16, rue Jeanson - 51160 Ay, France
Color: bright pink
Perlage: fine and elegant
Bouquet: fresh and mineral, with hints of small red fruits and brioche
Taste: broad and harmonious, fruity, supported and of beautiful power.
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THE WINE
The Champagne Rosè Brut by Deutz embodies the austere character and the profiles of refinement and elegance typical of Pinot Noir. It is composed of 100% Pinot Noir, originating from the Montagne de Reims and the Vallee de la Marne. The production method is that of Assemblage, which involves the addition of still red wine. Deutz creates this sparkling wine by incorporating a portion of still Pinot Noir produced from very old vines in the Ay area. The bottle fermentation period and subsequent aging on the lees lasts about 36 months. Fruity tones of currants, raspberries, and a citrus note of grapefruit reveal soft hints of vanilla and almond. All of this is tied together by a classy mineral vein. Sapidity and softness coexist in great balance.
THE VINEYARD
From selected crus near Ay.
THE HOUSE
The House Deutz was founded in 1838 in Ay, in the Champagne region, by William Deutz and Pierre Geldermann. Coming from Aachen, the two settled in Ay and opened a small wine shop. Firmly determined to produce great wines from a particularly suited vineyard, they purchased their first plot of land in 1838 and began producing grapes, vinifying them in their cellar. William Deutz, who had previously worked for Bollinger, contributed his experience in the cultivation and vinification of grapes, while Pierre Geldermann handled the financial and commercial aspects of the House. In the following years, the House Deutz was forced to sell 63% of its ownership to Louis Roederer due to some failed investments in New Zealand and the United States. Over time, the House Deutz expanded by acquiring new crus, both in the surroundings of Ay and in the Cote des Blancs, and annually produces about 600,000 bottles of excellent Champagne. However, the owned vineyards are not enough to supply the necessary quantity of grapes, so Deutz turns to local growers with proven expertise who can guarantee impeccable quality of their product. With the advent of Louis Roederer, the winery has been completely renovated and modernized: the musts ferment in steel tanks, each of which is carefully labeled with the plot from which the grapes come. Afterwards, the wines rest in the completely underground cellar, which reaches up to 60 meters below ground level. The production process of all the champagnes of the House takes place under the control and responsibility of Fabrice Rosset.