Rau
Since 1926, the Distilleria Rau has been the custodian of a heritage made of passion, identity, and a connection to its land. Born as a small laboratory for typical Sardinian liquors, today it is a modern company that continues to produce excellence while following tradition. The beating heart is the historic distillery, where masterpieces such as the famous Mirto RAU, the prized Gin GENESI, grappa, and bitters made from local raw materials, hand-picked and processed according to ancient family recipes, are born.
Alongside the distillery, Rau has created the Tenuta l’Ariosa: a winemaking project that tells the soul of North-Western Sardinia, among wind, Mediterranean scrub, and stone. Here, native vines give life to authentic, mineral, and intense wines, capable of expressing the wild and fascinating nature of the island.
Completing the world of Rau, is the Pasticceria Tre Janas, where every sweet is a gesture of love: ancient recipes, selected raw materials, and artisanal creativity tell of a sweet, authentic, and timeless Sardinia.
On Vino45, a reference point for those seeking selected Italian excellence, the products of Rau represent the essence of a Sardinia that moves you with every sip and every bite.
Address:
Z.I. Predda Niedda Sud strada 15, Sassari (SS), Italy
