Rau
Since 1926, Distilleria Rau has embodied passion, identity, and a strong family legacy. Born as a small artisanal lab for traditional Sardinian liqueurs, it has evolved into a modern company that still preserves its authentic roots. At the heart of Rau is the historic distillery, where Sardinian excellence takes shape daily: from the iconic Mirto RAU to the refined Gin GENESI, grappas, and herbal liqueurs—all crafted from local wild botanicals, hand-harvested and processed using family recipes.
Beyond distillation, Rau proudly established Tenuta l’Ariosa, a wine estate that captures the rugged soul of northwestern Sardinia. Here, native grapes are grown among sea breezes and stony soils, producing expressive wines with a strong territorial identity.
Completing the Rau universe is Pasticceria Tre Janas, where traditional Sardinian sweets become a form of art. Generational recipes and select ingredients come together to tell sweet, authentic stories of the island.
On Vino45, the trusted destination for curated Italian excellence, Rau’s creations bring the taste of Sardinia to your glass and table—genuine, rich, and unforgettable.
Address:
Z.I. Predda Niedda Sud strada 15, Sassari (SS), Italy
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