THE ACQUAVITE (GRAPPA)

The Acquavite d'Uva 'Prime Brunello di Montalcino' harvest 2003 by Bonaventura Maschio comes from the distillation of the grapes that produce Brunello di Montalcino, grown on the Castello Banfi estate. The whole grapes are fermented according to an exclusive process that guarantees the protection of the most noble aromatic components. Following the distillation at low temperature, in copper stills operating under vacuum in a water bath. The obtained distillate is then matured in small barrels, previously used by Brunello di Montalcino wine, which give it roundness, without however depriving it of the typical freshness of the original fruit. Full and persistent taste, with hints of tobacco and licorice. For connoisseurs.

THE COMPANY

One of the brands that best represents Italian grappa in the world is Bonaventura Maschio. A great family, a great shared passion. Over a century of history from five generations: from the great-grandfather Antonio to the current sole administrator Italo, who along with his sons Anna and Andrea carries on the tradition of a company that has always sought and found in work, research and quality values essential and authentic. Together with the Maschio family, entire generations of winegrowers, distillers, oenologists, wine technicians have grown and formed. Sharing the same experiences and the desire for innovation and quality on every creative and productive aspect.