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Veneto IGT 'Capitel Croce' 2017 - Anselmi
Veneto IGT 'Capitel Croce' 2017 - Anselmi
Veneto IGT 'Capitel Croce' 2017 - Anselmi
Veneto IGT 'Capitel Croce' 2017 - Anselmi

Veneto IGT 'Capitel Croce' 2017 - Anselmi

The 'Capitel Croce' by Anselmi is a pure Garganega. The vines of this variety grow in a plot of about 5 hectares in the most historic area of Soave, characterized by a calcareous subsoil. Partial fermentation and aging in barriques for 6 months. Excellent wine over the years, has been awarded several times with the highest scores.

 

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THE WINE

The 'Capitel Croce' by Anselmi is a pure Garganega. The vines of this variety grow in a plot of about 5 hectares in the most historic area of Soave, characterized by a calcareous subsoil. Partial fermentation and aging in barriques for 6 months. Excellent wine over the years, has been awarded several times with the highest scores.

THE COMPANY

The Anselmi Winery is located in Monteforte d'Alpone, a small town in the province of Verona, surrounded by spectacular hills. In this suggestive place the winemaker Roberto Anselmi, with the help of his sons, leads the company and its 70 hectares of calcareous earth and volcanic tuff, located in the highest hilly point of Monteforte and Soave. The most cultivated grape is the garganega, a white grape typical of the territory, to which are added small quantities of chardonnay, Trebbiano di Soave and a small vineyard of cabernet sauvignon. The company philosophy and the choices made by Roberto Anselmi have allowed this small winery to position itself at the top of the wine quality in the Soave area.
ANS-CAPITEL-CROCE-2017

Data sheet

Country
Italy
Region
Veneto
Vintage - Cuvée
2017
Designation
Veneto IGT
Grape / Raw material
garganega or Soave
Alcohol Content
13,5% vol.
Size
750 ml.
Tasting
Color: straw yellow with golden hues.Bouquet: delicate sensations of ripe yellow fruit, plum, citrus fruits, wild flowers and mineral touches.Taste: Fresh, mineral, round and with a long and persistent finish.
Food matches
Pasta or Rice with Fish, Young Cheese, Raw Fish, Seafood & Shellfish, Fish plates
Service temperature
8° - 10° C.
Suggested glass
Calyx thin long-stemmed
Awards
Bibenda 5 Bunches, Gambero Rosso 3 Glasses
Product Category
White Wine

Specific References

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